In a large bowl, mix broccoli, corn, egg, flour, cheese, garlic powder, salt and pepper.

Heat oil in a non stick fry pan over medium heat. Once the oil is hot, scoop two tablespoons of the batter and drop it into the pan. Flatten it slightly with spatula and fry until each fritter is browned on both sides, about 1 to 3 minutes per side.

Repeat with remaining batter, adding more oil as needed. Cool/drain on a baking rack and serve with chopped spring onion or chives and dollops and Maleny Dairies sour cream.