🍍 PINEY’S CITRUS CRUNCH SALAD 🍍
Ingredients
- 2 Shepherd avocados sliced
- 2 Gayndah Imperial mandarins peeled & segmented
- 2 Lebanese cucumbers sliced
- 2 –3 stalks celery thinly sliced
- 1/4 cup fresh herbs mint or parsley, roughly chopped
- Dressing
- Juice of 1 mandarin
- 1 tbsp olive oil
- 1 tsp honey
- Salt & pepper
- Optional extras
- Feta
- Toasted nuts
- Grilled chicken or prawns
Instructions
- Prep your fresh goodies
- Slice cucumber, celery and avocado. Peel mandarins and break into segments.
- Mix the dressing
- In a small bowl, whisk together mandarin juice, olive oil, honey, salt and pepper.
- Build the crunch
- In a large bowl, combine cucumber, celery and half the herbs. Pour over dressing and toss.
- Add the good stuff
- Gently fold through avocado and mandarin segments.
- Finish like a pro
- Top with remaining herbs and any extras. Serve fresh and enjoy!
Notes
Piney’s Tips 🍍
Add avocado last to keep it looking fresh and perfect
Use firm (but ripe) avocados for the best texture
Sweet mandarins + crunchy celery = the perfect combo
Add protein to turn it into an easy lunch or light dinner
Best served chilled on a warm Sunny Coast day ☀️
Add avocado last to keep it looking fresh and perfect
Use firm (but ripe) avocados for the best texture
Sweet mandarins + crunchy celery = the perfect combo
Add protein to turn it into an easy lunch or light dinner
Best served chilled on a warm Sunny Coast day ☀️