10

Apr

PINEY’S CITRUS CRUNCH SALAD
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🍍 PINEY’S CITRUS CRUNCH SALAD 🍍

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Prep Time 15 minutes
Course Salad
Cuisine Modern Australian

Ingredients
  

  • 2 Shepherd avocados sliced
  • 2 Gayndah Imperial mandarins peeled & segmented
  • 2 Lebanese cucumbers sliced
  • 2 –3 stalks celery thinly sliced
  • 1/4 cup fresh herbs mint or parsley, roughly chopped
  • Dressing
  • Juice of 1 mandarin
  • 1 tbsp olive oil
  • 1 tsp honey
  • Salt & pepper
  • Optional extras
  • Feta
  • Toasted nuts
  • Grilled chicken or prawns

Instructions
 

  • Prep your fresh goodies
  • Slice cucumber, celery and avocado. Peel mandarins and break into segments.
  • Mix the dressing
  • In a small bowl, whisk together mandarin juice, olive oil, honey, salt and pepper.
  • Build the crunch
  • In a large bowl, combine cucumber, celery and half the herbs. Pour over dressing and toss.
  • Add the good stuff
  • Gently fold through avocado and mandarin segments.
  • Finish like a pro
  • Top with remaining herbs and any extras. Serve fresh and enjoy!

Notes

Piney’s Tips 🍍
Add avocado last to keep it looking fresh and perfect
Use firm (but ripe) avocados for the best texture
Sweet mandarins + crunchy celery = the perfect combo
Add protein to turn it into an easy lunch or light dinner
Best served chilled on a warm Sunny Coast day ☀️