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Passion Fruit Banana and Coconut Loaf

Print Recipe Pin Recipe
Course Snack
Cuisine Modern Australian
Servings 1 loaf

Ingredients
  

  • 1/3 cup coconut oil melted
  • 1/2 cup honey or maple syrup
  • 2 Eggs
  • 1 cup mashed very ripe bananas + 1 extra banana to decorate 2 large
  • 1/4 cup passionfruit pulp
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla essence
  • 1/2 teaspoon salt
  • 3/4 cup Plain Flour
  • 3/4 cup almond meal
  • 3/4 cup dessicated coconut
  • 2 teaspoons coconut sugar for sprinkling

Instructions
 

  • Preheat oven to 160°C and grease and line a loaf tin with baking paper.
  • Beat together the coconut oil and honey until combined. Add both eggs and whisk to combine. Add mashed bananas and passionfruit pulp - whisk gently, making sure to leave clumps of banana - it doesn’t need to be smooth.
  • Whisk through the baking soda, vanilla and salt.
  • Fold in the flour, almond meal and dessicated coconut until just combined.
  • Pour into greased loaf tin and top with the extra halved banana. Sprinkle the extra banana with coconut sugar.
  • Bake 45-55 minutes or until a skewer inserted comes out just clean.