10
Jun
Passion Fruit Banana and Coconut Loaf
Passion Fruit Banana and Coconut Loaf
Ingredients
- 1/3 cup coconut oil melted
- 1/2 cup honey or maple syrup
- 2 Eggs
- 1 cup mashed very ripe bananas + 1 extra banana to decorate 2 large
- 1/4 cup passionfruit pulp
- 1 teaspoon baking soda
- 1 teaspoon vanilla essence
- 1/2 teaspoon salt
- 3/4 cup Plain Flour
- 3/4 cup almond meal
- 3/4 cup dessicated coconut
- 2 teaspoons coconut sugar for sprinkling
Instructions
- Preheat oven to 160°C and grease and line a loaf tin with baking paper.
- Beat together the coconut oil and honey until combined. Add both eggs and whisk to combine. Add mashed bananas and passionfruit pulp - whisk gently, making sure to leave clumps of banana - it doesn’t need to be smooth.
- Whisk through the baking soda, vanilla and salt.
- Fold in the flour, almond meal and dessicated coconut until just combined.
- Pour into greased loaf tin and top with the extra halved banana. Sprinkle the extra banana with coconut sugar.
- Bake 45-55 minutes or until a skewer inserted comes out just clean.
Tried this recipe?Let us know how it was!