Recipes
Want to get busy in the kitchen? We’ve got you covered! Our seasonal recipes are updated regularly and shared on our Facebook and Instagram pages. Wherever possible we always incorporate local ingredients, suppliers and manufacturers.
Plus you will usually find the feature ingredient at a great price in our store – So it’s a great way to cook seasonally and save money! We also love sharing customers own recipes so if you have something you would like to share with us and see in our recipe library, please let us know!
We have hundreds of recipes and you will find our most recent below or for more inspo feel free to search our library using the search function or by using the key ingredient categories.
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- Recipes
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Piney’s Creamy Mushroom Soup with Maleny Dairies Cream
Piney’s Creamy Mushroom Soup with Maleny Dairies Cream 500 g mushrooms (sliced)1 brown onion (diced)2 cloves garlic (crushed)2 tablespoons butter1 tablespoon olive oil1 whole Jap pumpkin (peeled and diced)1 litre vegetable stock300 ml Maleny Dairies cream1 teaspoon fresh thyme leavesSalt and cracked black pepper (to taste)Fresh parsley (chopped, for garnish)Extra [...]
Piney’s Mother’s Day Fruit Grazing Platter
Mother’s Day Fruit Grazing Platter 500 g local strawberries1 fresh pineapple1 kg mandarins500 g limesGrapesBlueberriesKiwi fruitCheese such as brie (cheddar or feta)CrackersYoghurt dip or honeyNuts and seedsFresh mintOptional extras such as chocolate (biscuits or edible flowers) Wash and dry all fruit.Hull the strawberries and leave some whole, then slice a [...]
Piney’s Banana Apple Crumble Bars
Piney’s Banana Apple Crumble Bars 2 ripe Cavendish bananas (mashed)2 Pink Lady apples (diced small)1/4 cup honey or maple syrup1 tsp vanilla extract1 1/2 cups rolled oats3/4 cup plain flour1/2 cup brown sugar125 g butter (melted)1 tsp cinnamonPinch of salt Preheat oven to 180°C and line a slice trayIn a [...]
Piney’s festive Prawn & Peach Sals with Spicy Sheep’s Yoghurt Dressing
Piney's festive Prawn & Peach Sals with Spicy Sheep's Yoghurt Dressing Salad1 large sweet potato (cut into 3cm cubes)3 tbsp extra virgin olive oil (plus extra for brushing)1/2 tsp smoked paprika800 g green prawns (deveined and tails removed)2 cloves garlic (crushed or grated)1 bunch asparagus (cut into thirds)3 yellow peaches [...]
