Salad

Pear, beet & chorizo salad

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Course Entree, Main Dish, PlatterCuisine Modern Australian

Servings 6 as a side

Ingredients  1x2x3x

• 2 Matts New Season Bartlet Pears firm
• 1 kg baby or small beets leaves trimmed
• 200 g chorizo skinned and thickly sliced
• 100 g whole blanched almonds
• 2 tbsp quince paste
• 4 tbsp sherry vinegar
• 1 tbsp lemon juice plus an extra squeeze
• 1 tbsp extra virgin olive oil
• 1 leaves small bunch parsley picked and roughly torn
• 50 g manchego shaved (is unavailable use a light blue)

Instructions 

• Put the beets in a large pan of water  Read More
  

Red Salad with Plums & Pickled Beet Vinaigrette

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Course Entree, SideCuisine Modern Australian

Servings 6 as a side

Ingredients  1x2x3xPickled Beets

• 6 baby red beets trimmed, scrubbed
• 2 whole star anise pods
• 2 cups verjus
• 1 teaspoon kosher salt

Vinaigrette and Assembly

• 2 tablespoons raw pumpkin seeds pepitas
• 2 in anchovy fillets packedoil
• 1 garlic clove finely grated
• 1/3 cup grated Parmesan
• 1/4 cup basil leaves
• 1/2 cup olive oil
• 2 tablespoons fresh lemon juice
• Kosher salt and freshly ground black pepper
• Mixed red and purple raw fruits and vegetables (such as tomatoes plums, figs, berries, radishes,  Read More