Salad

🍍 PINEY’S CITRUS CRUNCH SALAD 🍍

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Prep Time 15 minutes mins

Course SaladCuisine Modern Australian

Ingredients  

• 2 Shepherd avocados sliced
• 2 Gayndah Imperial mandarins peeled & segmented
• 2 Lebanese cucumbers sliced
• 2 –3 stalks celery thinly sliced
• 1/4 cup fresh herbs mint or parsley, roughly chopped
• Dressing
• Juice of 1 mandarin
• 1 tbsp olive oil
• 1 tsp honey
• Salt & pepper
• Optional extras
• Feta
• Toasted nuts
• Grilled chicken or prawns

Instructions 

• Prep your fresh goodies
• Slice cucumber, celery and avocado. Peel mandarins and break into segments.
• Mix the dressing
• In a small bowl,  Read More
  

Piney's festive Prawn & Peach Sals with Spicy Sheep's Yoghurt Dressing

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Prep Time 10 minutes minsCook Time 30 minutes mins

Course SaladCuisine Modern Australian

Servings 6 as a side

Ingredients  Salad

• 1 large sweet potato cut into 3cm cubes
• 3 tbsp extra virgin olive oil plus extra for brushing
• 1/2 tsp smoked paprika
• 800 g green prawns deveined and tails removed
• 2 cloves garlic crushed or grated
• 1 bunch asparagus cut into thirds
• 3 yellow peaches cored and quartered
• 1/4 tsp sumac
• 1 tbsp sherry vinegar
• 1 head cos lettuce leaves torn
• 4 radishes finely shaved on  Read More
  

Best Evere Poato Salad

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Servings 8

Ingredients  

• 1 1/2 cups red wine vinegar
• 2 tablespoons sugar
• 1 teaspoon mustard seeds
• Sea salt
• 1 small red onion halved and thinly sliced
• 1.5 kg Damo's Fresh Red New Potatoes
• 6 hard-cboiled estelle's Free Range Eggs coarsely chopped
• 1 small jar roasted red peppers finely diced
• 1 cup whole egg mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons whole-grain mustard
• Freshly ground black pepper
• 1/4 cup roughly chopped fresh flat-leaf parsley

Instructions 

• Bring the vinegar, sugar, mustard seeds and 1 tablespoon salt to a boil in a small saucepan  Read More
  

Pear, beet & chorizo salad

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Course Entree, Main Dish, PlatterCuisine Modern Australian

Servings 6 as a side

Ingredients  

• 2 Matts New Season Bartlet Pears firm
• 1 kg baby or small beets leaves trimmed
• 200 g chorizo skinned and thickly sliced
• 100 g whole blanched almonds
• 2 tbsp quince paste
• 4 tbsp sherry vinegar
• 1 tbsp lemon juice plus an extra squeeze
• 1 tbsp extra virgin olive oil
• 1 leaves small bunch parsley picked and roughly torn
• 50 g manchego shaved (is unavailable use a light blue)

Instructions 

• Put the beets in a large pan of water  Read More
  

Red Salad with Plums & Pickled Beet Vinaigrette

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Course Entree, SideCuisine Modern Australian

Servings 6 as a side

Ingredients  Pickled Beets

• 6 baby red beets trimmed, scrubbed
• 2 whole star anise pods
• 2 cups verjus
• 1 teaspoon kosher salt

Vinaigrette and Assembly

• 2 tablespoons raw pumpkin seeds pepitas
• 2 in anchovy fillets packedoil
• 1 garlic clove finely grated
• 1/3 cup grated Parmesan
• 1/4 cup basil leaves
• 1/2 cup olive oil
• 2 tablespoons fresh lemon juice
• Kosher salt and freshly ground black pepper
• Mixed red and purple raw fruits and vegetables (such as tomatoes plums, figs, berries, radishes,  Read More