Blueberry No-Churn Ice Cream
Course DessertCuisine Modern Australian
Servings 8 servings
Ingredients 1x2x3x
- 4 cups blueberries plus more for serving
- 1/4 cup caster sugar
- 1 Juice and zest of 1 lemon
- 3 cups thickened cream
- 1 395 g can sweetened condensed milk
Instructions
- In a food processor or blender, puree blueberries then transfer to a medium saucepan. Working over medium heat, add sugar, lemon juice, and lemon zest. Bring mixture to a boil then reduce heat. Simmer Read More
🥕🍯 Piney’s Honey & Thyme Carrots
Course Side DishCuisine Modern Australian
Servings 6 as a sdie
Ingredients 1x2x3x
- 1 kg super-fresh Aussie carrots peeled and cut into batons
- 2 tbsp local honey
- 40 g butter
- 2 –3 sprigs fresh local thyme
- Sea salt
- Cracked black pepper
Instructions Parboil (Get Ahead – Day Before or Morning Of)
- Bring a large pot of well-salted water to the boil.
- Add carrots and cook for 4–5 minutes, until just tender but still Read More
Piney's festive Prawn & Peach Sals with Spicy Sheep's Yoghurt Dressing
Prep Time 10 minutes minsCook Time 30 minutes mins
Course SaladCuisine Modern Australian
Servings 6 as a side
Ingredients 1x2x3xSalad
- 1 large sweet potato cut into 3cm cubes
- 3 tbsp extra virgin olive oil plus extra for brushing
- 1/2 tsp smoked paprika
- 800 g green prawns deveined and tails removed
- 2 cloves garlic crushed or grated
- 1 bunch asparagus cut into thirds
- 3 yellow peaches cored and quartered
- 1/4 tsp sumac
- 1 tbsp sherry vinegar
- 1 head cos lettuce leaves torn
- 4 radishes finely shaved on Read More
🥔🥔Piney’s Best-Ever Festive Get-Ahead Thrice-Cooked Beef Tallow Roast Potatoes🥔🥔
Servings 8 servings
Ingredients 1x2x3x
- 2.5 kg potatoes our brushed potatoes are perfect
- Sea salt
- 1/2 cup olive oil
- 3/4 cup beef tallow melted
- 3 sprigs rosemary
- 2 sprigs thyme
- 4 garlic cloves lightly crushed
- Cracked black pepper
Instructions Parboil (Day 1 – or up to 2 days ahead)
- Peel potatoes and cut into large, even chunks.
- Place in a large pot of well-salted cold water and bring to the boil.
- Cook for 10–12 minutes Read More
Ingredients Italian Meringue Pavlova
- 6 Estelle’s Free Range egg whites room temperature
- 1½ cups caster sugar
- ½ cup water
- 1 tsp white vinegar
- 1 tsp cornflour
- 1 tsp vanilla extract
Topping
- 300 ml Maleny Dairies thickened cream chilled
- 2 Damo’s Bowen mangoes peeled and sliced
- 1 cup fresh blueberries
- Pulp of 2–3 fresh passionfruit
- Fresh local mint leaves to garnish
Instructions Make the Italian meringue
- Preheat oven to 120°C (fan 100°C). Line a baking tray with baking paper and draw a 22–24cm circle as a guide.
- Place egg whites into a stand mixer Read More
Piney's Ham Glaze Recipe With Fresh Pineapple
Ingredients
- 1 cup finely chopped fresh pineapple
- 1 cup freshly squeezed pineapple juice
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon cloves
- 3/4 cup packed light brown sugar
- 1 tablespoon unsalted butter
Instructions
- Add the pineapple, pineapple juice, brown sugar, cinnamon, and cloves to a small to medium size pot and stir to combine and add it to a cooktop.
- Bring the glaze to a boil over high heat and then turn it Read More
Best Evere Poato Salad
Servings 8
Ingredients 1x2x3x
- 1 1/2 cups red wine vinegar
- 2 tablespoons sugar
- 1 teaspoon mustard seeds
- Sea salt
- 1 small red onion halved and thinly sliced
- 1.5 kg Damo's Fresh Red New Potatoes
- 6 hard-cboiled estelle's Free Range Eggs coarsely chopped
- 1 small jar roasted red peppers finely diced
- 1 cup whole egg mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- Freshly ground black pepper
- 1/4 cup roughly chopped fresh flat-leaf parsley
Instructions
- Bring the vinegar, sugar, mustard seeds and 1 tablespoon salt to a boil in a small saucepan Read More
Avocado & Basil Pesto
Prep Time 5 minutes minsCook Time 5 minutes mins
Course Main Course, PlatterCuisine Modern Australian
Servings 4
Ingredients 1x2x3x
- 30 g fresh basil leaves
- 50 g pine nuts
- 2 garlic cloves sliced
- 50 g parmesan cheese grated
- 150 ml extra virgin olive oil
- 1 large ripe avocado or 2 small
- 100 ml water optional
- 300 g pasta cooked and drained
Instructions
- Place a non-stick frying pan on medium heat and add sliced garlic and pine nuts. Toast for 3 minutes, tossing frequently Read More
Miso-Buttered Mushrooms & Pasta
Course Entree, Main DishCuisine Modern Australian
Servings 4
Ingredients 1x2x3x
- 350 g dried spaghetti
- 8 tablespoons unsalted butter divided
- 1 medium shallot thinly sliced
- 2 cloves garlic minced
- 300 g mushrooms stems removed and thinly sliced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup white miso paste
- 1/4 cup torn fresh basil leaves
- 1/4 teaspoon red pepper flakes
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, 7 to 9 minutes or according to package instructions. Reserve Read More
Potato & Leek Soup
Prep Time 10 minutes minsCook Time 30 minutes mins
Course SoupCuisine Modern Australian
Servings 6
Ingredients 1x2x3xSoup
- 2 tbs butter
- 2 garlic cloves finely minced
- 3 leeks white and pale green parts only sliced thinly
- 1 kg chat potatoes peeled and cut in half
- 1.5 litres low salt chicken or vegetable stock
- 3/4 cup thickened cream
- 1 tsp sea salt flakes
- 1/2 tsp black pepper
Croutons
- 2 thick slices bread cut into crouton size pieces
- 1 tbsp melted butter
- Salt
Garnish
- Chives finely chopped
- Extra cream
Instructions First Make The Croutons
- Preheat oven to Read More
Prep Time 10 minutes minsCook Time 15 minutes mins
Servings 8
Ingredients 1x2x3x
- 2 cups broccoli riced
- 1/2 cup fresh corn kernels microwaved for a few minutes until soft
- 1 large free range egg
- 1/2 cup almond flour
- 1/3 cup grated parmesan cheese
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground pepper to taste
- Olive oil for frying
- To Serve:
- Maleny Dairies Sour Cream
- Chopped spring onions or chives
Instructions
- In a large bowl, mix broccoli, corn, egg, flour, cheese, garlic powder, salt and pepper.
- Heat Read More