Apricots

Roasted Apricot Baked Cheesecake

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Course DessertCuisine Modern Australian

Servings 8 slices

Ingredients  1x2x3x

• 180 g digestive biscuits
• 100 g unsalted butter melted
• 70 g flaked almonds toasted, plus extra to serve
• 750 g fresh apricots halved, stones removed
• 1 tbs Caster sugar
• 1 tsp almond extract
• icing sugar to serve

FILLING

• 840 g cream cheese at room temperature
• 170 g Caster sugar
• 1 vanilla bean split, seeds scraped
• Finely grated zest of 1 orange
• 5 Eggs lightly beaten
• 1/3 cup sour cream at room temperature
• 2 tsp almond extract

Instructions 

• Preheat oven to 210°C. Grease base and side of a 23cm springform cake pan and line with  Read More