Recipes

Homemade Tomato Passata with Fresh Basil

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Course OtherCuisine Italian

Servings 3 450g jars

Ingredients  1x2x3x

• 2 kg of ripe tomatoes cut into quarters
• 1 stick of celery
• 2 spring onions cut into chunks
• 1 chili leave out if you don’t like the heat
• 3 handfuls of fresh basil
• 4 sprigs of fresh oregano
• salt to taste

Instructions 

• Put the prepared vegetables in a large saucepan over medium heat, bring to a gentle simmer, turn the heat to low and  Read More
  

Mexican Street Corn

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Course Entree, Platter, SideCuisine South American

Servings 6

Ingredients  1x2x3x

• 6 corn cobs husks removed and cleaned
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3/4 cup Kenilworth hard feta cheese crumbled
• 1/2 Teaspoon garlic powder
• 1/4 Teaspoon sea salt flakes
• 1/4 Teaspoon pepper
• 8 - 10 coriander leaves chopped
• juice of half a lime

Instructions 

• Place the mayonnaise, sour cream, cheese, lime juice, garlic powder, salt , pepper and half the chopped coriander leaves in a medium bowl (reserve the rest of  Read More
  

Whole Roasted Spicy Cauliflower

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Course Entree, Main DishCuisine Indian

Servings 4

Ingredients  1x2x3x

• 1 head cauliflower

For marinade

• 1/2 cup + 2 tablespoons thick yogurt
• 2 teaspoons ginger garlic paste
• 1/2 teaspoon garam masala
• 1/2 teaspoon red chilli powder
• 1/2 teaspoon chaat masala
• 1 teaspoon coriander powder
• 1/2 teaspoon salt
• 1-2 tablespoons chopped coriander

For the Sauce

• 1 tablespoon oil
• 1/2 teaspoon cumin seeds
• 1 medium red onion chopped
• 1 teaspoon ginger garlic paste
• 1 medium tomato chopped
• 1/4 cup tomato puree store bought
• 1 cup water divided
• 3/4 teaspoon salt or to taste
• 1/4 teaspoon red chilli powder or to taste
• 1 teaspoon curry powder
• 2 teaspoons sugar
• 1 tablespoon unsalted butter
• 1 tablespoon chopped coriander

Instructions 

• To a bowl add all the ingredients listed under "to  Read More
  

Best Ever Fresh Sweet Corn Cheesy Fritters

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Course Entree, Main Dish, PlatterCuisine South American

Servings 12 Fritters

Ingredients  1x2x3x

• 3 cups fresh sweet corn kernels from Matt's whole Sweet Corn Cobs
• 1/4 cup Coriander chopped
• 1/4 cup spring onions chopped
• 1 jalapeno or long green chilli deseeded, diced
• juice from 1/2 a lime
• 1 cup Plain Flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1/4 tsp chili powder
• 2 Eggs beaten
• 1/4 cup milk
• 1.5 cup gouda cheese grated
• 2 tbsp extra-virgin olive oil

Instructions 

• Cut all the kernels off the and add the corn to a large bowl.
• Add the diced  Read More
  

Crispy Skin Barramundi W. Mandarin Salsa & Sweet Ginger Dressing

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Course Main DishCuisine Asian, Modern Australian

Servings 2

Ingredients  1x2x3x

• 1 medium carrot cut into long thin matchsticks, 120g
• 1/2 stalk celery trimmed, cut into long thin matchsticks, 75g
• 2 green onions sliced thinly diagonally, scallions
• 2 x 150g sustainably sourced barramundi fillets skin on
• 2 small mandarins segmented, 150g
• 1/2 cup pomegranate seeds 40g
• 1 medium lemon cut into wedges

Sweet ginger dressing

• 1.5 tablespoons vegetable oil
• 1.5 tablespoons rice wine vinegar
• 1 tablespoon honey
• 1 tablespoon grated fresh ginger
• 1 teaspoon black sesame seeds

Instructions 

• Place carrot, celery  Read More
  

Lemonade

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Course OtherCuisine Modern Australian

Servings 2 litres

Ingredients  1x2x3x

• 8 Matt's Lemons
• 450 g Sugar
• 2 litres Water
• 1 - 2 lemon sliced for garnish

Instructions 

• Wash lemons thoroughly with soap or vegetable spray, and warm water. Roll lemons firmly on a hard surface until they become soft. This will help them to release their juice.
• Slice the lemons. Mash the lemon slices and the sugar in a large bowl, using  Read More
  

Best Ever Mushroom Soup

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Course Entree, Main DishCuisine Modern Australian

Servings 6

Ingredients  1x2x3x

• 1/4 cup unsalted butter
• 1 kg mushrooms sliced
• 1 pinch salt
• 1 brown onion diced
• 1 1/2 tablespoons all-purpose flour
• 6 sprigs fresh thyme
• 2 cloves garlic peeled
• 4 cups chicken stock
• 1 cup Water
• 1 cup thickened cream
• 1 pinch salt and freshly ground black pepper to taste
• 1 teaspoon fresh thyme leaves for garnish or to taste
• 1 pieces baguette halved lengthways and cut into 5cm
• 60 ml extra-virgin olive oil ¼ cup

Herb butter

• 60 gm softened butter
• 1/2 cup finely chopped flat-leaf parsley
• 1 tbsp thyme
• 1/2 garlic clove finely chopped

Instructions 

• Melt butter in a large soup pot over  Read More
  

Old Fashioned CWA Strawberry Jam

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Course OtherCuisine Modern Australian

Servings 4 medium jars

Ingredients  1x2x3x

• 1 kg fresh sunshine coast strawberries, hulled and halved
• 1 kg white sugar
• Juice of 2 large lemons strained

Instructions 

• Put the strawberries and sugar into a very deep, wide, heavy-based stainless steel or enamel saucepan. Give the pan a shake so the sugar settles down into the berries. If you don't have a really big  Read More
  

Raspberry Lemon Pound Cake

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Course DessertCuisine Modern Australian

Servings 6

Ingredients  1x2x3xPound Cake

• 1 1/2 cups all-purpose flour
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1 cup castor sugar
• 1/2 cup butter softened
• 120 g cream cheese softened
• 1 tsp grated lemon zest
• 3 large eggs room temperature
• 2 tsp. vanilla extract
• 1 punnet raspberries

Glaze

• 1/2 cup icing sugar
• 5 tbsp thickened cream
• 1 tbsp seedless raspberry jam

Instructions 

• Make the Cake: Preheat oven to 170c. Grease and lightly flour 8 1⁄2" x 4 1⁄2" loaf pan.
• In a large bowl, whisk together flour, baking soda, and salt. In a second bowl,  Read More
  

Avocado, sweet potato & feta muffins

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Course Breakfast, Entree, SnackCuisine Modern Australian

Servings 9 muffins

Ingredients  1x2x3x

• 1 sweet potato peeled and chopped into small chunks, aboutt 200g
• 1 large avocado peel and stone removed, roughly chopped (about 150g prepared weight)
• 100 g ground almonds
• 100 g fine polenta
• 80 ml maple syrup
• 3 large eggs
• 1.5 tsp baking powder
• 1 tsp bicarbonate of soda
• 100 ml semi-skimmed milk
• 50 g feta crumbled, optional
• 2 tbsp mixed seeds
• 1/4 tsp sweet paprika
• 1 drizzle of flavourless oil such as vegetable or sunflower

Instructions 

• Place the sweet potato in a heatproof bowl,  Read More