Recipes

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Prep Time 10 minutes minsCook Time 15 minutes mins

Servings 8

Ingredients  1x2x3x

• 2 cups broccoli riced
• 1/2 cup fresh corn kernels microwaved for a few minutes until soft
• 1 large free range egg
• 1/2 cup almond flour
• 1/3 cup grated parmesan cheese
• 1/2 teaspoon garlic powder
• Kosher salt and freshly ground pepper to taste
• Olive oil for frying
• To Serve:
• Maleny Dairies Sour Cream
• Chopped spring onions or chives

Instructions 

• In a large bowl, mix broccoli, corn, egg, flour, cheese, garlic powder, salt and pepper.
• Heat  Read More
  

Pickled Ginger

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Prep Time 15 minutes mins5 minutes mins

Course CondimentCuisine Asian

Servings 6

Ingredients  1x2x3x

• 50 g peeled and thinly sliced white ginger
• 4-500 ml rice wine vinegar apple cider vinegar or coconut cider vinegar
• 3 or more teaspoons of pure honey.
• 1 teaspoon salt

Instructions 

• Put the thinly sliced ginger in a small saucepan. Sprinkle on salt, add water to cover, stir well and allow an hour or so to soak. Pour  Read More
  

Queen Garnet Plum Muffins

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Prep Time 10 minutes minsCook Time 20 minutes mins

Course Dessert, Snack

Servings 12 muffins

Ingredients  1x2x3x

• 285 g self-raising flour
• 1 teaspoon baking powder
• 2 eggs
• 100 g caster sugar
• 2 cups Queen Garnet Plums pitted and chopped
• 1 teaspoon cinnamon
• 1 tablespoon brown sugar
• 1 cup Greek yogurt
• 6 tablespoon vegetable oil
• 1 teaspoon vanilla extrac

Instructions 

• In a large bowl, sift the flour, add the baking powder and caster sugar, and mix to combine.
• Separately, beat the eggs with a pinch of salt, add the yogurt, oil  Read More
  

Homemade Tomato Passata with Fresh Basil

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Course OtherCuisine Italian

Servings 3 450g jars

Ingredients  1x2x3x

• 2 kg of ripe tomatoes cut into quarters
• 1 stick of celery
• 2 spring onions cut into chunks
• 1 chili leave out if you don’t like the heat
• 3 handfuls of fresh basil
• 4 sprigs of fresh oregano
• salt to taste

Instructions 

• Put the prepared vegetables in a large saucepan over medium heat, bring to a gentle simmer, turn the heat to low and  Read More
  

Mexican Street Corn

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Course Entree, Platter, SideCuisine South American

Servings 6

Ingredients  1x2x3x

• 6 corn cobs husks removed and cleaned
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3/4 cup Kenilworth hard feta cheese crumbled
• 1/2 Teaspoon garlic powder
• 1/4 Teaspoon sea salt flakes
• 1/4 Teaspoon pepper
• 8 - 10 coriander leaves chopped
• juice of half a lime

Instructions 

• Place the mayonnaise, sour cream, cheese, lime juice, garlic powder, salt , pepper and half the chopped coriander leaves in a medium bowl (reserve the rest of  Read More
  

Whole Roasted Spicy Cauliflower

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Course Entree, Main DishCuisine Indian

Servings 4

Ingredients  1x2x3x

• 1 head cauliflower

For marinade

• 1/2 cup + 2 tablespoons thick yogurt
• 2 teaspoons ginger garlic paste
• 1/2 teaspoon garam masala
• 1/2 teaspoon red chilli powder
• 1/2 teaspoon chaat masala
• 1 teaspoon coriander powder
• 1/2 teaspoon salt
• 1-2 tablespoons chopped coriander

For the Sauce

• 1 tablespoon oil
• 1/2 teaspoon cumin seeds
• 1 medium red onion chopped
• 1 teaspoon ginger garlic paste
• 1 medium tomato chopped
• 1/4 cup tomato puree store bought
• 1 cup water divided
• 3/4 teaspoon salt or to taste
• 1/4 teaspoon red chilli powder or to taste
• 1 teaspoon curry powder
• 2 teaspoons sugar
• 1 tablespoon unsalted butter
• 1 tablespoon chopped coriander

Instructions 

• To a bowl add all the ingredients listed under "to  Read More
  

Best Ever Fresh Sweet Corn Cheesy Fritters

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Course Entree, Main Dish, PlatterCuisine South American

Servings 12 Fritters

Ingredients  1x2x3x

• 3 cups fresh sweet corn kernels from Matt's whole Sweet Corn Cobs
• 1/4 cup Coriander chopped
• 1/4 cup spring onions chopped
• 1 jalapeno or long green chilli deseeded, diced
• juice from 1/2 a lime
• 1 cup Plain Flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1/4 tsp chili powder
• 2 Eggs beaten
• 1/4 cup milk
• 1.5 cup gouda cheese grated
• 2 tbsp extra-virgin olive oil

Instructions 

• Cut all the kernels off the and add the corn to a large bowl.
• Add the diced  Read More
  

Crispy Skin Barramundi W. Mandarin Salsa & Sweet Ginger Dressing

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Course Main DishCuisine Asian, Modern Australian

Servings 2

Ingredients  1x2x3x

• 1 medium carrot cut into long thin matchsticks, 120g
• 1/2 stalk celery trimmed, cut into long thin matchsticks, 75g
• 2 green onions sliced thinly diagonally, scallions
• 2 x 150g sustainably sourced barramundi fillets skin on
• 2 small mandarins segmented, 150g
• 1/2 cup pomegranate seeds 40g
• 1 medium lemon cut into wedges

Sweet ginger dressing

• 1.5 tablespoons vegetable oil
• 1.5 tablespoons rice wine vinegar
• 1 tablespoon honey
• 1 tablespoon grated fresh ginger
• 1 teaspoon black sesame seeds

Instructions 

• Place carrot, celery  Read More
  

Lemonade

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Course OtherCuisine Modern Australian

Servings 2 litres

Ingredients  1x2x3x

• 8 Matt's Lemons
• 450 g Sugar
• 2 litres Water
• 1 - 2 lemon sliced for garnish

Instructions 

• Wash lemons thoroughly with soap or vegetable spray, and warm water. Roll lemons firmly on a hard surface until they become soft. This will help them to release their juice.
• Slice the lemons. Mash the lemon slices and the sugar in a large bowl, using  Read More
  

Best Ever Mushroom Soup

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Course Entree, Main DishCuisine Modern Australian

Servings 6

Ingredients  1x2x3x

• 1/4 cup unsalted butter
• 1 kg mushrooms sliced
• 1 pinch salt
• 1 brown onion diced
• 1 1/2 tablespoons all-purpose flour
• 6 sprigs fresh thyme
• 2 cloves garlic peeled
• 4 cups chicken stock
• 1 cup Water
• 1 cup thickened cream
• 1 pinch salt and freshly ground black pepper to taste
• 1 teaspoon fresh thyme leaves for garnish or to taste
• 1 pieces baguette halved lengthways and cut into 5cm
• 60 ml extra-virgin olive oil ¼ cup

Herb butter

• 60 gm softened butter
• 1/2 cup finely chopped flat-leaf parsley
• 1 tbsp thyme
• 1/2 garlic clove finely chopped

Instructions 

• Melt butter in a large soup pot over  Read More