Ginger

Pickled Ginger

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Prep Time 15 minutes mins5 minutes mins

Course CondimentCuisine Asian

Servings 6

Ingredients  1x2x3x

• 50 g peeled and thinly sliced white ginger
• 4-500 ml rice wine vinegar apple cider vinegar or coconut cider vinegar
• 3 or more teaspoons of pure honey.
• 1 teaspoon salt

Instructions 

• Put the thinly sliced ginger in a small saucepan. Sprinkle on salt, add water to cover, stir well and allow an hour or so to soak. Pour  Read More