Comments Off on Grilled Pork Chops with Peach & Blueberry Salsa (Vege option substitute pork for sweet potato slices)
Grilled Pork Chops with Peach & Blueberry Salsa (Vege option substitute pork for sweet potato slices)
Course Main Dish, PlatterCuisine Modern Australian
Servings 4
Ingredients 1x2x3x
- 4 pork chops or cutlets
- 1 1/2 cups fresh blueberries
- Zest and juice of 1 lime
- 1 large peach peeled and finely diced
- 1 small shallot finely chopped
- 3 tablespoons chopped fresh basil
- 3 tablespoons chopped fresh chives
- 2 tablespoons orange marmalade with 1/4 teaspoon of paprika mixed in
- 1 tablespoon olive oil
Instructions Let pork stand at room temperature Read More
Comments Off on BBQ Pork Chops with Spicy Balsamic Grilled Peaches
BBQ Pork Chops with Spicy Balsamic Grilled Peaches
Course Main DishCuisine Modern Australian
Servings 2 mains
Ingredients 1x2x3x
- 2 thick cut bone-in pork loin pork chops
- 2 cups apple cider
- 2 cups Water
- 1/2 cup Caster sugar
- 1/3 cup sea salt flates
- 2 sprigs rosemary
- 2 cloves garlic peeled and smashed
- 1 teaspoon black peppercorns
- olive oil
- sea salt flakes and freshly cracked black pepper
For the Grilled Peach Salsa
- 2 peaches pitted and halved
- 2 tablespoons olive oil divided
- 3 teaspoons caster sugar divided
- 1/2 cup thinly sliced red onion
- 3 teaspoons white balsamic vinegar
- 1 1/2 teaspoons sriracha hot chilli Read More