Pork

Grilled Pork Chops with Peach & Blueberry Salsa (Vege option substitute pork for sweet potato slices)

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Course Main Dish, PlatterCuisine Modern Australian

Servings 4

Ingredients  1x2x3x

• 4 pork chops or cutlets
• 1 1/2 cups fresh blueberries
• Zest and juice of 1 lime
• 1 large peach peeled and finely diced
• 1 small shallot finely chopped
• 3 tablespoons chopped fresh basil
• 3 tablespoons chopped fresh chives
• 2 tablespoons orange marmalade with 1/4 teaspoon of paprika mixed in
• 1 tablespoon olive oil

Instructions Let pork stand at room temperature  Read More

BBQ Pork Chops with Spicy Balsamic Grilled Peaches

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Course Main DishCuisine Modern Australian

Servings 2 mains

Ingredients  1x2x3x

• 2 thick cut bone-in pork loin pork chops
• 2 cups apple cider
• 2 cups Water
• 1/2 cup Caster sugar
• 1/3 cup sea salt flates
• 2 sprigs rosemary
• 2 cloves garlic peeled and smashed
• 1 teaspoon black peppercorns
• olive oil
• sea salt flakes and freshly cracked black pepper

For the Grilled Peach Salsa

• 2 peaches pitted and halved
• 2 tablespoons olive oil divided
• 3 teaspoons caster sugar divided
• 1/2 cup thinly sliced red onion
• 3 teaspoons white balsamic vinegar
• 1 1/2 teaspoons sriracha hot chilli  Read More