Recipes
Want to get busy in the kitchen? We’ve got you covered! Our seasonal recipes are updated regularly and shared on our Facebook and Instagram pages. Wherever possible we always incorporate local ingredients, suppliers and manufacturers.
Plus you will usually find the feature ingredient at a great price in our store – So it’s a great way to cook seasonally and save money! We also love sharing customers own recipes so if you have something you would like to share with us and see in our recipe library, please let us know!
We have hundreds of recipes and you will find our most recent below or for more inspo feel free to search our library using the search function or by using the key ingredient categories.
- All
- Avocado
- Dessert
- Festive
- Glazes
- Gluten Free
- Leek
- Mango
- Mushroom
- Peach
- Pineapple
- Potato
- Potatoes
- Recipes
- Salad
- Sauces
- Seafood
- Sides
- Soup
- Stone Fruit
- Vegetarian
Piney’s festive Prawn & Peach Sals with Spicy Sheep’s Yoghurt Dressing
Piney's festive Prawn & Peach Sals with Spicy Sheep's Yoghurt Dressing Salad1 large sweet potato (cut into 3cm cubes)3 tbsp extra virgin olive oil (plus extra for brushing)1/2 tsp smoked paprika800 g green prawns (deveined and tails removed)2 cloves garlic (crushed or grated)1 bunch asparagus (cut into thirds)3 yellow peaches [...]
🍍 Piney’s Fresh Mango, Blueberry & Passionfruit Pavlova 🍓
Italian Meringue Pavlova6 Estelle’s Free Range egg whites (room temperature)1½ cups caster sugar½ cup water1 tsp white vinegar1 tsp cornflour1 tsp vanilla extractTopping300 ml Maleny Dairies thickened cream (chilled)2 Damo’s Bowen mangoes (peeled and sliced)1 cup fresh blueberriesPulp of 2–3 fresh passionfruitFresh local mint leaves (to garnish) Make the Italian [...]
Avocado & Basil Pesto
Avocado & Basil Pesto 30 g fresh basil leaves50 g pine nuts2 garlic cloves sliced50 g parmesan cheese grated150 ml extra virgin olive oil1 large ripe avocado (or 2 small)100 ml water optional300 g pasta cooked and drained Place a non-stick frying pan on medium heat and add sliced garlic [...]
Miso-Buttered Mushrooms & Pasta
Miso-Buttered Mushrooms & Pasta 350 g dried spaghetti8 tablespoons unsalted butter (divided)1 medium shallot (thinly sliced)2 cloves garlic (minced)300 g mushrooms (stems removed and thinly sliced)1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper1/4 cup white miso paste1/4 cup torn fresh basil leaves1/4 teaspoon red pepper flakes Bring a large [...]
