Matt's Best Ever Pumpkin Soup
Course Entree, Main DishCuisine Modern Australian
Servings 6
Ingredients 1x2x3x
- 2 tablespoons olive oil plus extra to serve
- 1 onion roughly chopped
- 2 garlic cloves roughly chopped
- 600 g pumpkin peeled, chopped
- 1 potato chopped
- 2 carrots chopped
- 1 leek chopped, white part only
- 1/2 teaspoon ground nutmeg
- 3 cups chicken stock 750ml
- 1/2 cup pure cream 125ml, thin
- 1 tablespoon pumpkin seeds toasted, pepitas
- dried cranberries to serve
- Finely chopped flat-leaf parsley leaves to serve
Instructions
- Heat oil in a large saucepan over medium heat. Add onion and cook for 2-3 minutes until soft. Add garlic, vegetables and Read More