Soup

Best Ever Mushroom Soup

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Course Entree, Main DishCuisine Modern Australian

Servings 6

Ingredients  1x2x3x

• 1/4 cup unsalted butter
• 1 kg mushrooms sliced
• 1 pinch salt
• 1 brown onion diced
• 1 1/2 tablespoons all-purpose flour
• 6 sprigs fresh thyme
• 2 cloves garlic peeled
• 4 cups chicken stock
• 1 cup Water
• 1 cup thickened cream
• 1 pinch salt and freshly ground black pepper to taste
• 1 teaspoon fresh thyme leaves for garnish or to taste
• 1 pieces baguette halved lengthways and cut into 5cm
• 60 ml extra-virgin olive oil ¼ cup

Herb butter

• 60 gm softened butter
• 1/2 cup finely chopped flat-leaf parsley
• 1 tbsp thyme
• 1/2 garlic clove finely chopped

Instructions 

• Melt butter in a large soup pot over  Read More
  

QUINOA CORN CHOWDER

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Course Entree, Main DishCuisine Modern Australian

Servings 6

Ingredients  1x2x3x

• 1 cup quinoa
• 3 tablespoons canola oil
• 1 medium onion diced
• 1 red capsicum diced
• 1 tsp crushed garlic
• 1 tsp dried parsley
• 1/2 tsp dried thyme
• 1.5 tsp salt
• 1/4 cup flour
• 3 cups chicken stock
• 2 cups milk
• 4 cups fresh corn kernels
• 1 can white kidney beans drained and rinsed
• Optional: shredded cheese to garnish

Instructions 

• In a large pot, toast quinoa over medium heat for 2-3 minutes.
• Add oil, onion and pepper to the pot and saute over medium-high heat for 3-5 minutes, until soft. Add  Read More
  

Silverbeet & Bean Soup

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Course Entree, Main DishCuisine Modern Australian

Servings 6

Ingredients  1x2x3x

• 4 cups chopped Silverbeet
• 1 medium carrot coarsely chopped
• 1 small zucchini coarsely chopped
• 1 small yellow summer squash coarsely chopped
• 1 small red onion chopped
• 2 tablespoons olive oil
• 2 garlic cloves minced
• 1.5 litres low salt chicken stock
• 1 400 g can Cannellini beans rinsed and drained
• 1 400 g diced tomatoes undrained
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1/4 cup grated Parmesan cheese

Instructions 

• Place a large solid based saucepan over a medium heat
• Saute the carrot, zucchini, yellow squash and onion in oil  Read More
  

Matt's Best Ever Pumpkin Soup

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Course Entree, Main DishCuisine Modern Australian

Servings 6

Ingredients  1x2x3x

• 2 tablespoons olive oil plus extra to serve
• 1 onion roughly chopped
• 2 garlic cloves roughly chopped
• 600 g pumpkin peeled, chopped
• 1 potato chopped
• 2 carrots chopped
• 1 leek chopped, white part only
• 1/2 teaspoon ground nutmeg
• 3 cups chicken stock 750ml
• 1/2 cup pure cream 125ml, thin
• 1 tablespoon pumpkin seeds toasted, pepitas
• dried cranberries to serve
• Finely chopped flat-leaf parsley leaves to serve

Instructions 

• Heat oil in a large saucepan over medium heat. Add onion and cook for 2-3 minutes until soft. Add garlic, vegetables and  Read More