08

May

Piney’s Mother’s Day Fruit Grazing Platter
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Mother’s Day Fruit Grazing Platter

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Ingredients
  

  • 500 g local strawberries
  • 1 fresh pineapple
  • 1 kg mandarins
  • 500 g limes
  • Grapes
  • Blueberries
  • Kiwi fruit
  • Cheese such as brie cheddar or feta
  • Crackers
  • Yoghurt dip or honey
  • Nuts and seeds
  • Fresh mint
  • Optional extras such as chocolate biscuits or edible flowers

Instructions
 

  • Wash and dry all fruit.
  • Hull the strawberries and leave some whole, then slice a few in half for colour and texture.
  • Peel and cut the pineapple into wedges or bite-sized pieces.
  • Peel the mandarins and separate into segments.
  • Slice the limes into wedges to serve alongside the platter.
  • Slice the kiwi fruit and prepare any extra fruit you are using.
  • Arrange the larger fruit first on a serving board or platter.
  • Add smaller fruit, cheese, crackers, nuts and sweet extras around the board to fill the gaps.
  • Place yoghurt dip or honey in a small bowl and add to the platter.
  • Finish with fresh mint, lime wedges and any decorative extras.
  • Serve fresh and enjoy.

Notes

This platter is very flexible, so use whatever fresh fruit looks best on the day.
For a Mother’s Day touch, add fresh flowers, edible flowers or a few chocolates.
Prepare the fruit close to serving time for the freshest result.