Platter

Mother’s Day Fruit Grazing Platter

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Ingredients  

• 500 g local strawberries
• 1 fresh pineapple
• 1 kg mandarins
• 500 g limes
• Grapes
• Blueberries
• Kiwi fruit
• Cheese such as brie cheddar or feta
• Crackers
• Yoghurt dip or honey
• Nuts and seeds
• Fresh mint
• Optional extras such as chocolate biscuits or edible flowers

Instructions 

• Wash and dry all fruit.
• Hull the strawberries and leave some whole, then slice a few in half for colour and texture.
• Peel and cut the pineapple into wedges or bite-sized pieces.
• Peel the  Read More