25
Jun
Whole Roasted Buffalo Cauliflower
Bacon Wrapped Roast Cauliflower W. Spinach & Cheese Stuffing
Ingredients
- 3 stalks celery 2 roughly chopped and 1 diced
- 2 large carrots roughly chopped
- 1 medium onion cut into wedges
- 1 tbsp extra-virgin olive oil
- Saes salt flakes
- Freshly ground black pepper
- 1 large head cauliflower
- 5 tbsp Butter melted
- 1/3 cup hot sauce such as Tobasco or Frank's Hot sauce
- 1/2 tsp. garlic powder
- 1/4 cup ranch dressing for serving
- 1/4 cup crumbled blue cheese for serving
- 1 tbsp freshly chopped chives for serving
Instructions
- Preheat oven to 180c. In a baking dish, toss chopped celery, carrots, and onion with oil and season with salt and pepper.
- Cut off leaves and stem from the cauliflower so it sits flat and place it over vegetables.
Make buffalo sauce: In a small bowl, whisk together melted butter, hot sauce, and garlic powder and season with salt and pepper.
- Reserve 1/4 cup for serving, then drizzle remaining buffalo sauce over cauliflower and brush evenly to coat.
- Roast until cauliflower is golden and tender, about 1 hour 25 minutes. Check regularly is it is starting to burn remove and turn the oven down.
- Drizzle roasted cauliflower with ranch dressing and reserved buffalo sauce and sprinkle with blue cheese, diced celery, and chives.
- Enjoy!