Cauliflower

Whole Roasted Spicy Cauliflower

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Course Entree, Main DishCuisine Indian

Servings 4

Ingredients  1x2x3x

• 1 head cauliflower

For marinade

• 1/2 cup + 2 tablespoons thick yogurt
• 2 teaspoons ginger garlic paste
• 1/2 teaspoon garam masala
• 1/2 teaspoon red chilli powder
• 1/2 teaspoon chaat masala
• 1 teaspoon coriander powder
• 1/2 teaspoon salt
• 1-2 tablespoons chopped coriander

For the Sauce

• 1 tablespoon oil
• 1/2 teaspoon cumin seeds
• 1 medium red onion chopped
• 1 teaspoon ginger garlic paste
• 1 medium tomato chopped
• 1/4 cup tomato puree store bought
• 1 cup water divided
• 3/4 teaspoon salt or to taste
• 1/4 teaspoon red chilli powder or to taste
• 1 teaspoon curry powder
• 2 teaspoons sugar
• 1 tablespoon unsalted butter
• 1 tablespoon chopped coriander

Instructions 

• To a bowl add all the ingredients listed under "to  Read More
  

Whole roasted cauliflower with fermented chilli butter

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Course Main DishCuisine Modern Australian

Servings 4

Ingredients  1x2x3x

• 1 leaves cauliflower outerattached, about 1.2kg
• 1 tbsp olive oil
• Coarsely chopped roasted smoked almonds to serve

Fermented chilli butter

• 5 long red chillies coarsely chopped
• 1 garlic clove coarsely chopped
• 1 tsp sherry vinegar
• 120 g softened cultured butter
• 3/4 tsp smoked paprika

Instructions 

• For fermented chilli butter, toss chilli and 2 tsp salt in a bowl. Pour 250ml water over chilli, cover, and leave at room temperature for 2-3  Read More
  

Roasted Panko Cauliflower Tacos W. Mango Avocado Salsa

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Course Entree, Main DishCuisine South American

Servings 4

Ingredients  1x2x3xTacos

• 1 Small Cauliflower Head
• 2 cups Panko crumbs
• 1 tsp Paprika
• 1 tsp Chili Powder
• 1 tsp Cayenne Pepper
• 1/2 tsp Garlic Salt
• 2 Eggs whisked
• 2 Tbsp Almond Milk
• 1/2 cup Red Onion chopped
• 1 Jalapeno chopped
• Refried bens
• Coriunader for dressing
• 8 in corn or flour Tortillas charredpan

Salsa

• 1 avocado
• 1 lime juiced
• 1 mango - peeled seeded and diced
• 1 small red onion chopped
• 1 red chilli seeded and chopped
• 1 tablespoon chopped fresh coriander
• salt to taste

Instructions Cauliflower

• Chop the cauliflower into bite size pieces.
• Mix the cayenne pepper, garlic  Read More
  

CAULIFLOWER SCHNITZEL

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Course Entree, Main Dish, PlatterCuisine Modern Australian

Servings 4

Ingredients  1x2x3x

• 1 in large head cauliflower cut to create ‘steaks’ of similarshape and size to a chicken breast, about 3cm thick
• 3 free range eggs whisked
• 1/2 cup flour
• 180 g panko breadcrumbs well seasoned with sea salt and black pepper
• olive oil for shallow frying

Instructions 

• Lay out 4 plates - place your flour, whisked eggs, seasoned breadcrumbs separately on 3 of  Read More
  

Cauliflower Bolognese

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Course Main DishCuisine Italian

Servings 6

Ingredients  1x2x3x

• 350 g mushrooms such as shiitake or crimini, stems removed
• 1 medium head of cauliflower broken into florets, about 2¼ lb.
• 1/4 cup plus 2 Tbsp. extra-virgin olive oil plus more for drizzling
• 4 Tbsp. unsalted butter divided
• 1 large onion finely chopped
• 6 garlic cloves thinly sliced
• 1 red chile thinly sliced or 1/2 tsp. crushed chili flakes
• 1 Tbsp. finely chopped rosemary
• 1/3 cup concentrated tomato paste
• Sea salt flakes
• 500 g rigatoni
• 1 cup finely grated Parmesan plus more for serving
• 3 Tbsp. finely chopped  Read More
  

Bacon Wrapped Roast Cauliflower W. Spinach & Cheese Stuffing

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Course Entree, Main DishCuisine Modern Australian

Servings 4 serves

Ingredients  1x2x3x

• 3 stalks celery 2 roughly chopped and 1 diced
• 2 large carrots roughly chopped
• 1 medium onion cut into wedges
• 1 tbsp extra-virgin olive oil
• Saes salt flakes
• Freshly ground black pepper
• 1 large head cauliflower
• 5 tbsp Butter melted
• 1/3 cup hot sauce such as Tobasco or Frank's Hot sauce
• 1/2 tsp. garlic powder
• 1/4 cup ranch dressing for serving
• 1/4 cup crumbled blue cheese for serving
• 1 tbsp freshly chopped chives for serving

Instructions 

• Preheat oven to 180c.  Read More
  

Herb-Crusted Cauliflower Steaks with Beans and Tomatoes

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Course Main DishCuisine Modern Australian

Servings 2

Ingredients  1x2x3x

• 1 large head of cauliflower about 2 pounds
• 1/2 cup olive oil divided
• 2 teaspoons kosher salt divided
• 1 teaspoon freshly ground black pepper divided
• 250 g green beans trimmed
• 3 garlic cloves finely chopped
• 3/4 teaspoon finely grated lemon zest
• 1/3 cup chopped parsley plus more for serving
• 1/3 cup panko Japanese breadcrumbs
• 1/4 cup freshly grated Parmesan
• 1 400 can white beans rinsed, drained
• 1 cup cherry tomatoes halved, about 250g
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard

Instructions 

• Arrange racks in middle and upper third of oven; preheat to 200c. Remove leaves  Read More