31

Jan

Caramelized Pineapple and Hazelnut Granola With Yogurt
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Caramelized Pineapple and Hazelnut Granola With Yogurt

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Course Breakfast
Cuisine Modern Australian
Servings 10 servings

Ingredients
  

  • 3 tablespoons unsalted butter
  • 1/2 large pineapple cored and cut into 4cm chunks (4 cups)
  • 1/3 cup sugar
  • 2/3 cup rolled oats
  • 1/3 cup fresh lime juice
  • 4 cups plain Greek yogurt
  • 1/4 cup chopped toasted skinned hazelnuts

Instructions
 

  • Melt butter in a large skillet over high heat. Add pineapple, sugar, and oats; cook, stirring and scraping bottom of pan, 5 minutes. Reduce heat to medium-high; cook, stirring, until sugar is caramelized and pineapple softens, about 5 minutes more. Stir in lime juice. Spread mixture in a single layer on a rimmed baking sheet, breaking up any big chunks; let cool slightly.
  • Spread yogurt in a large dish. Top with pineapple mixture and hazelnuts. Serve immediately.
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