Pineapple

Piney's Ham Glaze Recipe With Fresh Pineapple

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Ingredients  

• 1 cup finely chopped fresh pineapple
• 1 cup freshly squeezed pineapple juice
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon cloves
• 3/4 cup packed light brown sugar
• 1 tablespoon unsalted butter

Instructions 

• Add the pineapple, pineapple juice, brown sugar, cinnamon, and cloves to a small to medium size pot and stir to combine and add it to a cooktop.
• Bring the glaze to a boil over high heat and then turn it  Read More
  

Low N Slow Barbecued Whole Pineapple

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Course BBQ, Dessert, PlatterCuisine Modern Australian

Servings 6 as a sharing dish

Ingredients  1x2x3x

• 2 whole very ripe pineapples
• 3 cups Sugar
• 1 cups litre Riesling 4plus 3 tablespoons
• 2 packs quince paste (use rectangular if you can find it) thinly sliced
• 2 cups mascarpone cheese

Instructions 

• Heat a hooded BBQ grill to medium heat. (see note)
• Peel the pineapples.
• Combine the wine and sugar in a saucepan large enough to fit one  Read More
  

Caramelized Pineapple and Hazelnut Granola With Yogurt

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Course BreakfastCuisine Modern Australian

Servings 10 servings

Ingredients  1x2x3x

• 3 tablespoons unsalted butter
• 1/2 large pineapple cored and cut into 4cm chunks (4 cups)
• 1/3 cup sugar
• 2/3 cup rolled oats
• 1/3 cup fresh lime juice
• 4 cups plain Greek yogurt
• 1/4 cup chopped toasted skinned hazelnuts

Instructions 

• Melt butter in a large skillet over high heat. Add pineapple, sugar, and oats; cook, stirring and scraping bottom of pan, 5 minutes. Reduce heat to medium-high; cook,  Read More
  

Roasted Pineapple with Honey Cinnamon Glaze

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Course DessertCuisine Modern Australian

Ingredients  

• 1 pineapple
• 1/2 cup of honey
• 1 tablespoon of lime juice
• 1 teaspoon of cinnamon
• 1 tablespoon of butter optional
• 1 tablespoon of sugar optional

Instructions 

• Cut pineapple into spears. You can cut as little or as much of the pineapple as you'd like - 1/2 of the pineapple should be more than enough for 2 people, but the whole pineapple is a better choice for a family.
• Combine  Read More
  

PIÑA COCO ICE CREAMS (FROZEN SUNSHINE)

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Course Dessert, PlatterCuisine Modern Australian

Servings 6 large ice creams

Ingredients  1x2x3x

• 1 400 g/ml can of coconut cream see notes
• 3 cups of fresh pineapple cut into 10cm chunks
• 1 tablespoon of honey more to taste
• a handful of unsweetened shredded coconut

Instructions 

• Place coconut cream in a blender with the honey. Combine thoroughly.
• Add the pineapple and blend on low. Slow and low is the go  Read More