Low N Slow Barbecued Whole Pineapple
Course BBQ, Dessert, PlatterCuisine Modern Australian
Servings 6 as a sharing dish
Ingredients 1x2x3x
- 2 whole very ripe pineapples
- 3 cups Sugar
- 1 cups litre Riesling 4plus 3 tablespoons
- 2 packs quince paste (use rectangular if you can find it) thinly sliced
- 2 cups mascarpone cheese
Instructions
- Heat a hooded BBQ grill to medium heat. (see note)
- Peel the pineapples.
- Combine the wine and sugar in a saucepan large enough to fit one Read More
Caramelized Pineapple and Hazelnut Granola With Yogurt
Course BreakfastCuisine Modern Australian
Servings 10 servings
Ingredients 1x2x3x
- 3 tablespoons unsalted butter
- 1/2 large pineapple cored and cut into 4cm chunks (4 cups)
- 1/3 cup sugar
- 2/3 cup rolled oats
- 1/3 cup fresh lime juice
- 4 cups plain Greek yogurt
- 1/4 cup chopped toasted skinned hazelnuts
Instructions
- Melt butter in a large skillet over high heat. Add pineapple, sugar, and oats; cook, stirring and scraping bottom of pan, 5 minutes. Reduce heat to medium-high; cook, Read More
Roasted Pineapple with Honey Cinnamon Glaze
Course DessertCuisine Modern Australian
Ingredients
- 1 pineapple
- 1/2 cup of honey
- 1 tablespoon of lime juice
- 1 teaspoon of cinnamon
- 1 tablespoon of butter optional
- 1 tablespoon of sugar optional
Instructions
- Cut pineapple into spears. You can cut as little or as much of the pineapple as you'd like - 1/2 of the pineapple should be more than enough for 2 people, but the whole pineapple is a better choice for a family.
- Combine Read More
PIÑA COCO ICE CREAMS (FROZEN SUNSHINE)
Course Dessert, PlatterCuisine Modern Australian
Servings 6 large ice creams
Ingredients 1x2x3x
- 1 400 g/ml can of coconut cream see notes
- 3 cups of fresh pineapple cut into 10cm chunks
- 1 tablespoon of honey more to taste
- a handful of unsweetened shredded coconut
Instructions
- Place coconut cream in a blender with the honey. Combine thoroughly.
- Add the pineapple and blend on low. Slow and low is the go Read More