Asparagus

Asparagus w. Panko Crumbed Eggs and Asian Dressing

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Course Breakfast, Entree, Main DishCuisine Asian

Servings 2

Ingredients  1x2x3x

• 3 Free Range Eggs
• sunflower oil for frying
• 4 tbsp Plain Flour
• 50 g Panko breadcrumbs
• 200 g Australian Asparagus woody ends snapped off

DRESSING

• 1 tbsp rice vinegar plus a splash more
• 2 tbsp ight soy sauce
• 1 tsp sesame oil
• 1 tbsp olive
• 1 tsp Sugar

Instructions 

• Fill a wide saucepan 1/2 full with water, add a splash of rice vinegar over a medium heat until gently and steadily simmering. Swirl  Read More
  

Asparagus-and-Zucchini Frittata

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Course Entree, Main Dish, PlatterCuisine Modern Australian

Servings 6

Ingredients  1x2x3x

• 2 inch medium zucchini halved lengthwise and sliced crosswise 1/4thick
• 180 g asparagus—trimmed stems sliced 1/4 inch thick on the diagonal and tips left whole
• 8 large free range eggs
• Sea salt flakes
• Pepper
• 3/4 cup fresh ricotta
• 1 tablespoon extra-virgin olive oil

Instructions 

• Preheat the oven to 180c.
• 
In a medium saucepan of salted boiling water, blanch the zucchini and asparagus for 1 minute, then drain  Read More