Vegetarian

Homemade Tomato Passata with Fresh Basil

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Course OtherCuisine Italian

Servings 3 450g jars

Ingredients  1x2x3x

• 2 kg of ripe tomatoes cut into quarters
• 1 stick of celery
• 2 spring onions cut into chunks
• 1 chili leave out if you don’t like the heat
• 3 handfuls of fresh basil
• 4 sprigs of fresh oregano
• salt to taste

Instructions 

• Put the prepared vegetables in a large saucepan over medium heat, bring to a gentle simmer, turn the heat to low and  Read More
  

Best Ever Fresh Sweet Corn Cheesy Fritters

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Course Entree, Main Dish, PlatterCuisine South American

Servings 12 Fritters

Ingredients  1x2x3x

• 3 cups fresh sweet corn kernels from Matt's whole Sweet Corn Cobs
• 1/4 cup Coriander chopped
• 1/4 cup spring onions chopped
• 1 jalapeno or long green chilli deseeded, diced
• juice from 1/2 a lime
• 1 cup Plain Flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1/4 tsp chili powder
• 2 Eggs beaten
• 1/4 cup milk
• 1.5 cup gouda cheese grated
• 2 tbsp extra-virgin olive oil

Instructions 

• Cut all the kernels off the and add the corn to a large bowl.
• Add the diced  Read More
  

Avocado, sweet potato & feta muffins

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Course Breakfast, Entree, SnackCuisine Modern Australian

Servings 9 muffins

Ingredients  1x2x3x

• 1 sweet potato peeled and chopped into small chunks, aboutt 200g
• 1 large avocado peel and stone removed, roughly chopped (about 150g prepared weight)
• 100 g ground almonds
• 100 g fine polenta
• 80 ml maple syrup
• 3 large eggs
• 1.5 tsp baking powder
• 1 tsp bicarbonate of soda
• 100 ml semi-skimmed milk
• 50 g feta crumbled, optional
• 2 tbsp mixed seeds
• 1/4 tsp sweet paprika
• 1 drizzle of flavourless oil such as vegetable or sunflower

Instructions 

• Place the sweet potato in a heatproof bowl,  Read More
  

Thai Coconut, Broccoli and Coriander Soup

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Course Entree, Main DishCuisine Asian

Servings 4

Ingredients  1x2x3x

• 1/3 cup thai green curry paste
• 1 400 ml can coconut milk
• 3 cups Water
• Sea salt and cracked black pepper
• 500 g broccolini chopped
• 2 cups baby spinach leaves plus more to serve
• 2 cups corriander leaves
• 2 green shallots shredded
• crispy shallots or onions to serve

Instructions 

• Place the curry paste in a medium saucepan over medium heat and cook, stirring, for 1 minute or until fragrant. Add the coconut milk,  Read More
  

Pasta with Burst Cherry Or Grape Tomato Sauce

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Course Entree, Main DishCuisine Italian

Servings 4

Ingredients  1x2x3x

• 500 g spaghetti
• Sea salt flakes
• 1/2 cup olive oil
• 2 large garlic cloves finely chopped
• 3 punnets cherry/grape tomatoes
• 1/2 tsp freshly ground black pepper
• Pinch of sugar
• 1 cup coarsely chopped fresh basil
• Freshly grated Parmesan for serving

Instructions 

• Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
• Meanwhile, heat oil in  Read More
  

Rustic Tomato Cheese Tart

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Course Entree, Main DishCuisine Modern Australian

Servings 12 serves

Ingredients  1x2x3x

• 7 sheets phyllo dough 35 x 22 cm
• 1/3 cup olive oil
• 7 tablespoons crumbled goat cheese
• 1 cup thinly sliced sweet onion
• 1 cup grated Parmesan cheese
• 4 plum tomatoes thinly sliced
• 2 tablespoons minced chives
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions 

• lace one sheet of phyllo dough on a greaseproof papaer-lined baking sheet. Brush with oil and sprinkle with 1 tablespoon goat cheese. (Keep  Read More
  

Blueberry Pizza W. Whipped Ricotta + Caramelised Shallots

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Course Dessert, Entree, Main Dish, PlatterCuisine Italian, Modern Australian

Servings 1 Pizza

Ingredients  1x2x3xDough

• 1 1/8 cups warm water
• 3 teaspoons active dry yeast
• 1 tablespoon honey
• 1 tablespoon olive oil
• 2 2/3 cups whole wheat flour
• 1 teaspoon salt

Pizza

• 1 tablespoon olive oil
• 2 tablespoons butter
• 4 french shallots sliced
• 1/4 teaspoon salt
• 2 tablespoons brown sugar
• 2 garlic cloves minced
• 1/2 cup ricotta cheese
• 2 lemons zested
• 250 g mozzarella cheese grated
• 2 tablespoons fresh thyme
• 1 cup fresh blueberries
• 2 tablespoons parmesan cheese

Instructions 

• In a large bowl, combine water, yeast, honey and olive oil. Mix with a spoon, then let sit until foamy, about 10  Read More
  

BBQ Figs With Pomegranate Molasses & Goats Cheese

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Course Entree, Main Dish, PlatterCuisine Modern Australian

Servings 6

Ingredients  1x2x3x

• 12 large ripe but firm fresh figs
• 1 tablespoon balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon pomegranate molasses see note
• 12 2 cm thick slices goat cheese from a log
• leaves Fresh mintfor garnish

Instructions 

• n a large bowl, whisk together balsamic vinegar and olive oil. Add figs to the bowl and gently toss until they are  Read More
  

Mushroom Sliders With Homemade BBQ Sauce

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Course Entree, Main Dish, PlatterCuisine American, Modern Australian

Servings 6 sliders

Ingredients  1x2x3x

• 4 large field mushroom caps
• 6 slider buns/dinner rolls of your choice
• Toppings of your choice: (sprouts onion, tomato avocado, blue cheese, etc)

For the sauce:

• 1/2 onion grated
• 1 clove of garlic minced
• 1/2 cup ketchup
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 2 tablespoons maple syrup
• 1 tablespoon worcestershire I use the vegan brand
• 1 teaspoon sriracha or hot sauce
• salt and pepper to taste

Instructions 

• Make the sauce. In a small saucepan, heat  Read More
  

Roasted Panko Cauliflower Tacos W. Mango Avocado Salsa

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Course Entree, Main DishCuisine South American

Servings 4

Ingredients  1x2x3xTacos

• 1 Small Cauliflower Head
• 2 cups Panko crumbs
• 1 tsp Paprika
• 1 tsp Chili Powder
• 1 tsp Cayenne Pepper
• 1/2 tsp Garlic Salt
• 2 Eggs whisked
• 2 Tbsp Almond Milk
• 1/2 cup Red Onion chopped
• 1 Jalapeno chopped
• Refried bens
• Coriunader for dressing
• 8 in corn or flour Tortillas charredpan

Salsa

• 1 avocado
• 1 lime juiced
• 1 mango - peeled seeded and diced
• 1 small red onion chopped
• 1 red chilli seeded and chopped
• 1 tablespoon chopped fresh coriander
• salt to taste

Instructions Cauliflower

• Chop the cauliflower into bite size pieces.
• Mix the cayenne pepper, garlic  Read More