Broccolini

Thai Coconut, Broccoli and Coriander Soup

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Course Entree, Main DishCuisine Asian

Servings 4

Ingredients  1x2x3x

• 1/3 cup thai green curry paste
• 1 400 ml can coconut milk
• 3 cups Water
• Sea salt and cracked black pepper
• 500 g broccolini chopped
• 2 cups baby spinach leaves plus more to serve
• 2 cups corriander leaves
• 2 green shallots shredded
• crispy shallots or onions to serve

Instructions 

• Place the curry paste in a medium saucepan over medium heat and cook, stirring, for 1 minute or until fragrant. Add the coconut milk,  Read More