Chicken

15

Oct

Oven ‘fried’ chicken strips w. mango dipping sauce
andy@goods2go.com.au
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Crispy coconut chicken strips with mango mustard sauce

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Course Entree, Footy Snacks, PlatterCuisine Modern Australian

Servings 6 Portions

Ingredients  1x2x3x

  • 3 Chicken Breasts pounded to around 1.5cm thickness cut into strips

For the Brine

  • 1.45 cups Coconut milk
  • 1 teaspoon lemon zest
  • 1 teaspoon chili flakes
  • 1 teaspoon salt

For the Coating

  • 3 Eggs large
  • 1.5 cups Rice flour
  • 3 cups Coconut unsweetened shredded
  • 1 teaspoon Sriracha
  • 1/2 teaspoon chili flakes
  • salt to taste

For the mango mustard sauce

  • 1/2 cup mango puree made from Matt's Fresh KP Mangoes
  • 1/4 cup mayonnaise
  • 3 tablespoons Dijon Mustard Kasundi
  • 1 teaspoon chili flakes
  • 1 tablespoon lemon juice
  • salt to taste

Instructions For the Mango  Read More

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