Figs

Spiced fig jam with red wine

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Course OtherCuisine Modern Australian

Ingredients  

• 1.5 kg fresh figs
• 1 1/4 cup white sugar
• 1 cup dark runny honey
• 1/2 cup dry red wine
• 1 two-inch sprig of fresh rosemary
• 1/2 teaspoon cinnamon
• 1 medium bay leaf
• A good splash of balsamic vinegar

Instructions 

• Rinse the figs and slice the stems off. Cut into halves if figs are small, into quarters if large. Put them into a large saucepan or a bowl.
• Mix the remaining ingredients  Read More
  

Figs in a Blanket with Goat Cheese

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Course PlatterCuisine Modern Australian

Servings 48

Ingredients  1x2x3x

• 1/4 cup plus 2 tablespoons red wine vinegar
• 3 tablespoons honey
• 3/4 teaspoon crushed red pepper flakes
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 24 dried black Mission figs stems trimmed, halved, medium or large
• 1 large egg
• 1 500 g pack of puff pastry thawed according to package directions, preferably all-butter puff
• Plain flour for surface
• 200 g plain goat cheese
• Sesame seeds or poppy seeds for topping

Instructions 

• Arrange racks in upper and  Read More