CWA Sweet & Savoury Nectarine Jam
Course CondimentCuisine Modern Australian
Servings 6 about small 300ml jars
Ingredients 1x2x3x
- 6 cups nectarine diced WITH skin on
- 3 cups Sugar
- 4 Tbsp lemon juice
- zest from 1 lemon cut the strips into very fine slivers
- 1 Tbsp garam masala
- 1 tsp almond extract
Instructions
- wash and sterilize your jars.
- put 1-2 small plates in the freezer for your plate test. (see notes)
- put all ingredients in a large heavy stock pot Read More