Potatoes

🥔🥔Piney’s Best-Ever Festive Get-Ahead Thrice-Cooked Beef Tallow Roast Potatoes🥔🥔

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Servings 8 servings

Ingredients  1x2x3x

• 2.5 kg potatoes our brushed potatoes are perfect
• Sea salt
• 1/2 cup olive oil
• 3/4 cup beef tallow melted
• 3 sprigs rosemary
• 2 sprigs thyme
• 4 garlic cloves lightly crushed
• Cracked black pepper

Instructions Parboil (Day 1 – or up to 2 days ahead)

• Peel potatoes and cut into large, even chunks.
• Place in a large pot of well-salted cold water and bring to the boil.
• Cook for 10–12 minutes  Read More
  

Spanish style sweet potato pockets

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Course Entree, Main Dish, SideCuisine Spanish

Servings 4

Ingredients  1x2x3x

• 4 x 350g sweet potatoes skin-on
• 1 red capsicum halved lengthways, seeds removed
• 2 dried chorizo split lengthways
• 4 unpeeled garlic cloves
• 2/3 cup sour cream 160g
• Juice of 1/2 lemon
• 1 red onion finely chopped
• 1/2 leaves bunch flat-leaf parsley chopped
• 1 teaspoon smoked paprika

Instructions 

• Preheat the oven to 200°C.
• 2. Pierce the sweet potatoes with a fork, then place on a large baking paper-lined baking tray. Roast for 50 minutes, then  Read More