Sweet Potato

Piney’s Weekend Veggie Frittata with Roasted Sweet Potato, Corn & Greens

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Course Breakfast, Main Course, PlatterCuisine Modern Australian

Ingredients  

• 8 free range eggs
• 1 medium gold sweet potato diced
• 1 corn cob kernels removed
• 200 g green beans trimmed and chopped
• 1 cup cherry tomatoes or diced tomatoes
• 1/2 cauliflower cut into small florets
• 1 small onion diced
• 1 cup grated cheese
• 2 tbsp olive oil
• 1 tsp smoked paprika
• Salt and pepper
• Fresh parsley or chives to serve

Instructions 

• Preheat oven to 200°C.
• Place the diced sweet potato and cauliflower onto a  Read More
  

Spanish style sweet potato pockets

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Course Entree, Main Dish, SideCuisine Spanish

Servings 4

Ingredients  

• 4 x 350g sweet potatoes skin-on
• 1 red capsicum halved lengthways, seeds removed
• 2 dried chorizo split lengthways
• 4 unpeeled garlic cloves
• 2/3 cup sour cream 160g
• Juice of 1/2 lemon
• 1 red onion finely chopped
• 1/2 leaves bunch flat-leaf parsley chopped
• 1 teaspoon smoked paprika

Instructions 

• Preheat the oven to 200°C.
• 2. Pierce the sweet potatoes with a fork, then place on a large baking paper-lined baking tray. Roast for 50 minutes, then  Read More