Silverbeet

Mushroom And Silverbeet Lasagne

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Course Main DishCuisine Italian

Servings 4

Ingredients  1x2x3x

• 2 bunches silverbeet ribs removed, chopped
• 60 ml extra-virgin olive oil
• 2 eschalots thinly sliced (or 1 small red onion)
• 2 garlic cloves finely chopped
• 650 g mushrooms roughly chopped
• 1 bunch flat-leaf parsley chopped
• 1 tbs finely chopped tarragon
• 250 g lasagne sheets
• Finely grated zest of 1/2 lemon to serve
• Micro herbs to serve optional

ALMOND MILK BECHAMEL

• 80 ml extra-virgin olive oil
• 50 g Plain Flour
• 750 ml almond milk
• 1 pinch ground nutmeg

Instructions 

• Preheat oven to 200°C.
• Bring a saucepan of salted water to the boil, add silverbeet  Read More