Mushroom And Silverbeet Lasagne
Course Main DishCuisine Italian
Servings 4
Ingredients 1x2x3x
- 2 bunches silverbeet ribs removed, chopped
- 60 ml extra-virgin olive oil
- 2 eschalots thinly sliced (or 1 small red onion)
- 2 garlic cloves finely chopped
- 650 g mushrooms roughly chopped
- 1 bunch flat-leaf parsley chopped
- 1 tbs finely chopped tarragon
- 250 g lasagne sheets
- Finely grated zest of 1/2 lemon to serve
- Micro herbs to serve optional
ALMOND MILK BECHAMEL
- 80 ml extra-virgin olive oil
- 50 g Plain Flour
- 750 ml almond milk
- 1 pinch ground nutmeg
Instructions
- Preheat oven to 200°C.
- Bring a saucepan of salted water to the boil, add silverbeet Read More