Mushroom

Mushroom And Silverbeet Lasagne

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Course Main DishCuisine Italian

Servings 4

Ingredients  1x2x3x

• 2 bunches silverbeet ribs removed, chopped
• 60 ml extra-virgin olive oil
• 2 eschalots thinly sliced (or 1 small red onion)
• 2 garlic cloves finely chopped
• 650 g mushrooms roughly chopped
• 1 bunch flat-leaf parsley chopped
• 1 tbs finely chopped tarragon
• 250 g lasagne sheets
• Finely grated zest of 1/2 lemon to serve
• Micro herbs to serve optional

ALMOND MILK BECHAMEL

• 80 ml extra-virgin olive oil
• 50 g Plain Flour
• 750 ml almond milk
• 1 pinch ground nutmeg

Instructions 

• Preheat oven to 200°C.
• Bring a saucepan of salted water to the boil, add silverbeet  Read More
  

Ultimate Mushroom & Veggie Burger

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Course Main DishCuisine Modern Australian

Servings 6

Ingredients  1x2x3xPatties

• 1/4 cup pearl barley
• Sea salt flakes
• 500 g mushrooms stemmed
• 2 tablespoons olive oil divided
• Freshly ground black pepper
• 1 14.5- ounce can black beans drained
• 1 medium onion finely chopped
• 2 garlic cloves finely chopped
• 1/2 cup unsalted roasted cashews
• 1 tablespoon oats
• 1/2 cup mayonnaise
• 1 large egg yolk
• 1 tablespoon miso
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Pinch of cayenne pepper
• 1/2 cup shredded sharp cheddar
• 1/2 cup feta cheese finely crumbled (

Assembly

• 1 tablespoon olive oil
• 6 slices cheese such as American or cheddar (optional)
• 6 seeded hamburger buns lightly toasted
• Special Sauce bread-and-butter pickles, torn lettuce, sliced tomatoes, and Dijon mustard  Read More
  

Miso-Buttered Mushrooms & Pasta

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Course Entree, Main DishCuisine Modern Australian

Servings 4

Ingredients  1x2x3x

• 350 g dried spaghetti
• 8 tablespoons unsalted butter divided
• 1 medium shallot thinly sliced
• 2 cloves garlic minced
• 300 g mushrooms stems removed and thinly sliced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup white miso paste
• 1/4 cup torn fresh basil leaves
• 1/4 teaspoon red pepper flakes

Instructions 

• Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, 7 to 9 minutes or according to package instructions. Reserve  Read More