Mushroom

Miso-Buttered Mushrooms & Pasta

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Course Entree, Main DishCuisine Modern Australian

Servings 4

Ingredients  1x2x3x

• 350 g dried spaghetti
• 8 tablespoons unsalted butter divided
• 1 medium shallot thinly sliced
• 2 cloves garlic minced
• 300 g mushrooms stems removed and thinly sliced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup white miso paste
• 1/4 cup torn fresh basil leaves
• 1/4 teaspoon red pepper flakes

Instructions 

• Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, 7 to 9 minutes or according to package instructions. Reserve  Read More
  

Best Ever Mushroom Soup

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Course Entree, Main DishCuisine Modern Australian

Servings 6

Ingredients  1x2x3x

• 1/4 cup unsalted butter
• 1 kg mushrooms sliced
• 1 pinch salt
• 1 brown onion diced
• 1 1/2 tablespoons all-purpose flour
• 6 sprigs fresh thyme
• 2 cloves garlic peeled
• 4 cups chicken stock
• 1 cup Water
• 1 cup thickened cream
• 1 pinch salt and freshly ground black pepper to taste
• 1 teaspoon fresh thyme leaves for garnish or to taste
• 1 pieces baguette halved lengthways and cut into 5cm
• 60 ml extra-virgin olive oil ¼ cup

Herb butter

• 60 gm softened butter
• 1/2 cup finely chopped flat-leaf parsley
• 1 tbsp thyme
• 1/2 garlic clove finely chopped

Instructions 

• Melt butter in a large soup pot over  Read More
  

Mushroom And Silverbeet Lasagne

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Course Main DishCuisine Italian

Servings 4

Ingredients  1x2x3x

• 2 bunches silverbeet ribs removed, chopped
• 60 ml extra-virgin olive oil
• 2 eschalots thinly sliced (or 1 small red onion)
• 2 garlic cloves finely chopped
• 650 g mushrooms roughly chopped
• 1 bunch flat-leaf parsley chopped
• 1 tbs finely chopped tarragon
• 250 g lasagne sheets
• Finely grated zest of 1/2 lemon to serve
• Micro herbs to serve optional

ALMOND MILK BECHAMEL

• 80 ml extra-virgin olive oil
• 50 g Plain Flour
• 750 ml almond milk
• 1 pinch ground nutmeg

Instructions 

• Preheat oven to 200°C.
• Bring a saucepan of salted water to the boil, add silverbeet  Read More
  

Ultimate Mushroom & Veggie Burger

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Course Main DishCuisine Modern Australian

Servings 6

Ingredients  1x2x3xPatties

• 1/4 cup pearl barley
• Sea salt flakes
• 500 g mushrooms stemmed
• 2 tablespoons olive oil divided
• Freshly ground black pepper
• 1 14.5- ounce can black beans drained
• 1 medium onion finely chopped
• 2 garlic cloves finely chopped
• 1/2 cup unsalted roasted cashews
• 1 tablespoon oats
• 1/2 cup mayonnaise
• 1 large egg yolk
• 1 tablespoon miso
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Pinch of cayenne pepper
• 1/2 cup shredded sharp cheddar
• 1/2 cup feta cheese finely crumbled (

Assembly

• 1 tablespoon olive oil
• 6 slices cheese such as American or cheddar (optional)
• 6 seeded hamburger buns lightly toasted
• Special Sauce bread-and-butter pickles, torn lettuce, sliced tomatoes, and Dijon mustard  Read More
  

Mushroom Stroganoff With Wild Rice

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Course Entree, Main DishCuisine Modern Australian

Servings 2

Ingredients  1x2x3x

• 2 tsp olive oil
• 1 onion finely chopped
• 1 tbsp paprika
• 2 garlic cloves crushed
• 300 g Matt’s local mushroom chopped
• 150 ml low-salt beef or vegetable stock
• 1 tbsp Worcestershire sauce or vegetarian alternative
• 3 tbsp low-fat soured cream
• Small bunch parsley roughly chopped
• 250 g pouch cooked wild rice

Instructions 

• Heat 2 tsp olive oil in a large non-stick frying pan and soften 1 finely chopped onion for about 5 mins.
• Add 1 tbsp paprika and 2  Read More