Piney’s Banana Apple Crumble Bars
Ingredients
- 2 ripe Cavendish bananas mashed
- 2 Pink Lady apples diced small
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 1/2 cups rolled oats
- 3/4 cup plain flour
- 1/2 cup brown sugar
- 125 g butter melted
- 1 tsp cinnamon
- Pinch of salt
Instructions
- Preheat oven to 180°C and line a slice tray
- In a bowl, combine oats, flour, brown sugar, cinnamon and salt
- Add melted butter and mix until crumbly
- Press two-thirds of the mixture firmly into the base of the tray
- In another bowl, Read More
Banana Weet-Bix choc-chip muffins
Course OtherCuisine Modern Australian
Servings 12 muffins
Ingredients
- 3 ripe bananas
- 4 Weet-Bix
- 185 ml milk 3/4 cup
- 2 Eggs
- 80 g margarine 4 tablespoons
- 225 g self-raising flour sifted, 1 1/2 cups
- 2 tablespoons brown sugar
- 1 cup chocolate chips
Instructions
- Preheat oven to 180°C.
- Grease a 12-hole muffin pan. Mash bananas in a bowl, then crumble in Weet-Bix and stir in the milk.
- Set aside for 10 minutes. Meanwhile, beat together the eggs and margarine, then add to the banana mixture. Read More