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Zucchini Quinoa Fritters with Parmesan
Course Entree, Main Dish, PlatterCuisine Modern Australian
Servings 12 patties - serves 4
Ingredients 1x2x3x
- 3 medium zucchini grated
- 1 teaspoon sea salt
- 1/2 cup quinoa
- 1/2 cup Parmesan grated
- 1 free range egg
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Freshly ground black pepper
- 2 tablespoons olive oil
Instructions
- Place a fine mesh strainer over a large bowl. Toss the grated zucchini with 1/2 teaspoon salt and place in the strainer. Allow zucchini to sit about 12 minutes, then press and Read More