21
Feb
Grilled feta with caramelised cinnamon pears
Grilled feta with caramelised cinnamon pears
Ingredients
- 400 g blocks of feta cheese 2 x 200g
- 2 teaspoons olive oil
- 1 large pear very thinly sliced
- 1 tablespoon unsalted butter
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup pecans chopped
- 3/4 tablespoons honey
Instructions
- Preheat oven to 400 degrees.
- Heat a large fry pan over medium-low heat and add butter. Stir in pear slices, salt, cinnamon and brown sugar, tossing well to coat.
- Cook for 8-10 minutes until pears are super ‘caramely’ and soft.
- In a separate small pan, add pecans and toast over low heat for about 5 minutes, just until fragrant. Set aside.
- Cut both blocks of feta in half and place in a baking tray. Brush with olive oil. Bake for 10 minutes, then turn your oven to grill.
- Place the pan the second highest oven rack and check after 1-2 minutes, and once the cheese is golden and bubbly on top, remove it.
- Cover the feta with the pears (and any sauce/juice in the pan), the pecans and the honey. Serve immediately with lavish, crackers, fruit or vegetables.
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