Roast Pumpkin & Onions with Lemon Whipped Feta

• 1/2 Matt’s Pumpkin peeled seeded and cut into 1-inch cubes (about 900g of pumpkin cubes)
• 2 onions peeled and cut into 12 thick wedges
• 2 Tbsp balsamic vinegar
• 2 Tbsp Extra virgin olive oil
• 2 tsp fresh thyme chopped, or 1dried thyme
• 1/2 tsp salt
• ground black pepper to taste

Lemon Whipped Feta

• 1/2 cup thickened cream
• 120 g feta roughly crumbled
• 1/4 cup lemon juice Use Matt's local Meyer Le mons

Serving

• 1/2 cup chopped walnuts raw or toasted