Blueberry

Blueberry Pizza W. Whipped Ricotta + Caramelised Shallots

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Course Dessert, Entree, Main Dish, PlatterCuisine Italian, Modern Australian

Servings 1 Pizza

Ingredients  1x2x3xDough

• 1 1/8 cups warm water
• 3 teaspoons active dry yeast
• 1 tablespoon honey
• 1 tablespoon olive oil
• 2 2/3 cups whole wheat flour
• 1 teaspoon salt

Pizza

• 1 tablespoon olive oil
• 2 tablespoons butter
• 4 french shallots sliced
• 1/4 teaspoon salt
• 2 tablespoons brown sugar
• 2 garlic cloves minced
• 1/2 cup ricotta cheese
• 2 lemons zested
• 250 g mozzarella cheese grated
• 2 tablespoons fresh thyme
• 1 cup fresh blueberries
• 2 tablespoons parmesan cheese

Instructions 

• In a large bowl, combine water, yeast, honey and olive oil. Mix with a spoon, then let sit until foamy, about 10  Read More
  

Blueberry, Chia and Olive Oil Mini Cakes

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Course DessertCuisine Modern Australian

Servings 12 Mini Cakes

Ingredients  1x2x3x

• 3 Eggs
• 1/2 cup of brown sugar
• 1/2 cup olive oil
• finely grated zest of 1 lemon
• 1 teaspoon of vanilla extract paste or the seeds of 1 vanilla bean
• 1/2 cup almond milk
• 2 1/4 cup of self-raising flour
• 1/2 cup of blueberries
• chia seeds to sprinkle on top

Instructions 

• Preheat your oven to 180C.
• Line a medium sized muffin tin with wrappers.
• Beat the eggs with sugar for  Read More
  

Blueberry No-Churn Ice Cream

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Course DessertCuisine Modern Australian

Servings 8 servings

Ingredients  1x2x3x

• 4 cups blueberries plus more for serving
• 1/4 cup caster sugar
• 1 Juice and zest of 1 lemon
• 3 cups thickened cream
• 1 395 g can sweetened condensed milk

Instructions 

• In a food processor or blender, puree blueberries then transfer to a medium saucepan. Working over medium heat, add sugar, lemon juice, and lemon zest. Bring mixture to a boil then reduce heat. Simmer  Read More
  

Blueberry Pie W. Buttermilk Pastry

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Course DessertCuisine Modern Australian

Servings 6

Ingredients  1x2x3xPASTRY

• 1/3 cup almond flour
• 1/4 cup brown sugar
• 1 teaspoon sea salt flakes
• 2.5 cups plain flour plus more for rolling
• 1 cup chilled unsalted butter cut into pieces
• 1 large egg yolk
• 1/3 cup cold buttermilk plus more if needed

FILLING

• 4 cups fresh blueberries
• 1/2 cup brown sugar
• 1/4 cup corn flour
• 1.5 tablespoons vanilla extract/paste
• 4 tablespoons salted butter softened + cubed
• 1 egg beaten

Instructions PASTRY

• Place the almond flour, sugar, salt, and flour in a large bowl. Add butter and use your fingers  Read More
  

BLUEBERRY OATMEAL BREAD

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Course DessertCuisine Modern Australian

Servings 1 loaf

Ingredients  1x2x3x

• 1 cup blueberries
• 2 cups Flour plus 1 tablespoon
• 1 cup Sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup Greek yogurt
• 2 Eggs
• 1/2 cup Butter melted and cooled slightly
• 1 teaspoon vanilla
• 1/2 cup oats

Instructions 

• Preheat oven to 190c. Line a 22 x 12cm loaf pan with parchment paper or lightly butter and dust with flour.
• In a small bowl, toss blueberries with 1 tablespoon flour to keep blueberries from sinking. In a large bowl, whisk 2 cups  Read More
  

BLUEBERRY, FETA AND HONEY-CARAMELIZED ONION NAAN PIZZA

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Course Entree, Main Dish, PlatterCuisine Modern Australian

Servings 2 pizzas

Ingredients  1x2x3x

• 2 naan flatbreads either store brought or make your own
• 1 teaspoon olive oil
• 1 cup thinly sliced red onion
• sea salt flakes
• pinch red pepper flakes
• 2 tablespoons honey
• 1/2 cup ricotta cheese
• 1/2 cup feta cheese
• 1 cup fresh blueberries
• handful baby rocket

Instructions 

• Preheat oven to 180°C. Line a baking sheet with parchment paper. Arrange the naan/flatbread on the baking sheet and lightly spray or  Read More