Cakes

Raspberry Lemon Pound Cake

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Course DessertCuisine Modern Australian

Servings 6

Ingredients  1x2x3xPound Cake

• 1 1/2 cups all-purpose flour
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1 cup castor sugar
• 1/2 cup butter softened
• 120 g cream cheese softened
• 1 tsp grated lemon zest
• 3 large eggs room temperature
• 2 tsp. vanilla extract
• 1 punnet raspberries

Glaze

• 1/2 cup icing sugar
• 5 tbsp thickened cream
• 1 tbsp seedless raspberry jam

Instructions 

• Make the Cake: Preheat oven to 170c. Grease and lightly flour 8 1⁄2" x 4 1⁄2" loaf pan.
• In a large bowl, whisk together flour, baking soda, and salt. In a second bowl,  Read More
  

BLUEBERRY OATMEAL BREAD

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Course DessertCuisine Modern Australian

Servings 1 loaf

Ingredients  1x2x3x

• 1 cup blueberries
• 2 cups Flour plus 1 tablespoon
• 1 cup Sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup Greek yogurt
• 2 Eggs
• 1/2 cup Butter melted and cooled slightly
• 1 teaspoon vanilla
• 1/2 cup oats

Instructions 

• Preheat oven to 190c. Line a 22 x 12cm loaf pan with parchment paper or lightly butter and dust with flour.
• In a small bowl, toss blueberries with 1 tablespoon flour to keep blueberries from sinking. In a large bowl, whisk 2 cups  Read More
  

Passion Fruit Banana and Coconut Loaf

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Course SnackCuisine Modern Australian

Servings 1 loaf

Ingredients  1x2x3x

• 1/3 cup coconut oil melted
• 1/2 cup honey or maple syrup
• 2 Eggs
• 1 cup mashed very ripe bananas + 1 extra banana to decorate 2 large
• 1/4 cup passionfruit pulp
• 1 teaspoon baking soda
• 1 teaspoon vanilla essence
• 1/2 teaspoon salt
• 3/4 cup Plain Flour
• 3/4 cup almond meal
• 3/4 cup dessicated coconut
• 2 teaspoons coconut sugar for sprinkling

Instructions 

• Preheat oven to 160°C and grease and line a loaf tin with baking paper.
• Beat together the coconut oil and honey until combined. Add  Read More
  

Whole Wheat Quinoa Strawberry Banana Bread

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Course Breakfast, DessertCuisine Modern Australian

Servings 1 loaf

Ingredients  1x2x3x

• 1 cup whole wheat flour
• 1/2 cup all-purpose flour
• 1/2 cup quinoa flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon sea salt”¨
• 6 tablespoons unsalted butter room temperature
• 3/4 cup Sugar
• 1/4 cup plain whole milk yogurt, room temperature
• 2 room temperature eggs
• 2 1/2 ripe bananas lightly mashed
• 1 teaspoon vanilla extract
• 1 cup strawberries hulled and sliced

Instructions 

• Preheat the oven to 170C. Grease a standard loaf pan and set aside.
• In a medium bowl, combine the flours, baking soda, and sea salt. Set  Read More
  

Banana Weet-Bix choc-chip muffins

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Course OtherCuisine Modern Australian

Servings 12 muffins

Ingredients  1x2x3x

• 3 ripe bananas
• 4 Weet-Bix
• 185 ml milk 3/4 cup
• 2 Eggs
• 80 g margarine 4 tablespoons
• 225 g self-raising flour sifted, 1 1/2 cups
• 2 tablespoons brown sugar
• 1 cup chocolate chips

Instructions 

• Preheat oven to 180°C.
• Grease a 12-hole muffin pan. Mash bananas in a bowl, then crumble in Weet-Bix and stir in the milk.
• Set aside for 10 minutes. Meanwhile, beat together the eggs and margarine, then add to the banana mixture.  Read More
  

Roasted Strawberry Greek Yogurt Scones

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Course DessertCuisine Modern Australian

Servings 8 scones

Ingredients  1x2x3x

• 2.5 cups white whole meal flour
• 1/4 cup dark brown sugar packed
• 1 tablespoons baking powder
• 1/4 teaspoon sea salt flakes
• 6 tablespoons cold unsalted butter cut into small cubes
• 1 cup cooled roasted strawberries see below
• 2 large eggs
• 1/4 cup vanilla Greek yogurt with chia seeds
• 1 tablespoons lemon zest
• 1.5 teaspoon vanilla bean paste
• 1/4 cup sanding sugar

For roasted berries:

• 2 cups halved or quartered strawberries depending on size
• 1/4 cup dark brown sugar
• Fresh cracked black pepper

Instructions For scones

• Preheat oven to 190c and line a baking  Read More