Ceviche of Lychee & Snapper
Course Entree, Main DishCuisine Modern Australian, South American
Servings 2
Ingredients 1x2x3x
- 250 g fresh snapper skin removed and cut into bite-sized cubes
- 1/4 cup fresh lime juice from 2-3 limes
- 1/4 cup fresh lemon juice from 2 lemons
- 1 large red chilli thinly sliced
- 8-10 fresh lychees peeled, pitted, and cut into wedges (about 1/2 cup total)
- 1/4 Red Onion thinly sliced
- 1/4 cup packed fresh coriander roughly chopped
- 1/4 teaspoon grated fresh ginger
- 1 tablespoon simple syrup 1/2 sugar 1/2 water
- flake sea salt
Instructions
- Season fish with Read More
Crispy fish tacos with mango salsa
Course Entree, Main DishCuisine Modern Australian
Servings 10 tacos
Ingredients 1x2x3xTACOS
- 1/3 cup plain flour 50g
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 2 eggs lightly beaten
- 3 cups panko breadcrumbs 150g, see notes
- 500 g flathead fillets cut into 20 strips
- Sunflower oil to deep-fry
- 10 mini flour tortillas
- 1/4 iceberg lettuce shredded
- 200 g sour cream
- Hot sauce or finely chopped long red chilli to serve, such as Tabasco
MANGO SALSA
- 1 mango chopped
- 1 avocado chopped
- 1/2 red onion finely chopped
- 2 tablespoons chopped coriander plus extra leaves to serve
- Juice of 1 lime plus wedges to serve
Instructions
- Combine Read More