Lychees

Ceviche of Lychee & Snapper

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Course Entree, Main DishCuisine Modern Australian, South American

Servings 2

Ingredients  1x2x3x

• 250 g fresh snapper skin removed and cut into bite-sized cubes
• 1/4 cup fresh lime juice from 2-3 limes
• 1/4 cup fresh lemon juice from 2 lemons
• 1 large red chilli thinly sliced
• 8-10 fresh lychees peeled, pitted, and cut into wedges (about 1/2 cup total)
• 1/4 Red Onion thinly sliced
• 1/4 cup packed fresh coriander roughly chopped
• 1/4 teaspoon grated fresh ginger
• 1 tablespoon simple syrup 1/2 sugar 1/2 water
• flake sea salt

Instructions 

• Season fish with  Read More
  

Lychee and mango with lime-coconut syrup and lemon gelato

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Course DessertCuisine Modern Australian

Servings 4

Ingredients  1x2x3x

• 18 fresh lychees peeled and pitted
• 1 young coconut cracked open, juice reserved for syrup and flesh cut into small pieces
• 1 large mango cheeks removed and thinly sliced
• 500 ml lemon gelato see note
• Lime-coconut syrup
• 140 ml coconut water reserved from coconut
• 140 g white sugar
• Juice and finely grated rind of 1 juicy lime

Instructions 

• For lime-coconut syrup, bring coconut water and sugar to  Read More