Peach

Piney's festive Prawn & Peach Sals with Spicy Sheep's Yoghurt Dressing

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Prep Time 10 minutes minsCook Time 30 minutes mins

Course SaladCuisine Modern Australian

Servings 6 as a side

Ingredients  Salad

• 1 large sweet potato cut into 3cm cubes
• 3 tbsp extra virgin olive oil plus extra for brushing
• 1/2 tsp smoked paprika
• 800 g green prawns deveined and tails removed
• 2 cloves garlic crushed or grated
• 1 bunch asparagus cut into thirds
• 3 yellow peaches cored and quartered
• 1/4 tsp sumac
• 1 tbsp sherry vinegar
• 1 head cos lettuce leaves torn
• 4 radishes finely shaved on  Read More
  

Honey Roast Peach Slab Pavlova

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Course DessertCuisine Modern Australian

Servings 10

Ingredients  Slab Pavlova Base

• 6 egg whites room temperature
• 1/2 teaspoon salt
• 330 g caster sugar 1 1/2 cups
• 2 teaspoons white vinegar
• 1 tablespoon cornflour

Honey Roast Peaches

• 6-8 small ripe loose-stone yellow peaches
• 1/3 cup brown sugar
• 1/3 cup honey
• 1/3 cup water
• 1 teaspoon vanilla paste or essence

Honey Comb

• 125 g white sugar 1/2 cup + 2 tablespoons
• 100 g golden syrup 1/4 cup
• 2 teaspoons baking soda

Mascarpone Cream

• 250 ml cream 1 cup, heavy cream in US
• 200 g mascarpone
• 250 g creme fraiche
• 30 g icing sugar
• 2 teaspoons vanilla essence

Instructions 

• Honey Comb
• Line a small baking tin with baking paper (I used 20  Read More