Seafood

Piney's festive Prawn & Peach Sals with Spicy Sheep's Yoghurt Dressing

Print Recipe
Pin Recipe

Prep Time 10 minutes minsCook Time 30 minutes mins

Course SaladCuisine Modern Australian

Servings 6 as a side

Ingredients  Salad

• 1 large sweet potato cut into 3cm cubes
• 3 tbsp extra virgin olive oil plus extra for brushing
• 1/2 tsp smoked paprika
• 800 g green prawns deveined and tails removed
• 2 cloves garlic crushed or grated
• 1 bunch asparagus cut into thirds
• 3 yellow peaches cored and quartered
• 1/4 tsp sumac
• 1 tbsp sherry vinegar
• 1 head cos lettuce leaves torn
• 4 radishes finely shaved on  Read More
  

Crispy Skin Barramundi W. Mandarin Salsa & Sweet Ginger Dressing

Print Recipe
Pin Recipe

Course Main DishCuisine Asian, Modern Australian

Servings 2

Ingredients  

• 1 medium carrot cut into long thin matchsticks, 120g
• 1/2 stalk celery trimmed, cut into long thin matchsticks, 75g
• 2 green onions sliced thinly diagonally, scallions
• 2 x 150g sustainably sourced barramundi fillets skin on
• 2 small mandarins segmented, 150g
• 1/2 cup pomegranate seeds 40g
• 1 medium lemon cut into wedges

Sweet ginger dressing

• 1.5 tablespoons vegetable oil
• 1.5 tablespoons rice wine vinegar
• 1 tablespoon honey
• 1 tablespoon grated fresh ginger
• 1 teaspoon black sesame seeds

Instructions 

• Place carrot, celery  Read More