Seafood

Crispy Skin Barramundi W. Mandarin Salsa & Sweet Ginger Dressing

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Course Main DishCuisine Asian, Modern Australian

Servings 2

Ingredients  1x2x3x

• 1 medium carrot cut into long thin matchsticks, 120g
• 1/2 stalk celery trimmed, cut into long thin matchsticks, 75g
• 2 green onions sliced thinly diagonally, scallions
• 2 x 150g sustainably sourced barramundi fillets skin on
• 2 small mandarins segmented, 150g
• 1/2 cup pomegranate seeds 40g
• 1 medium lemon cut into wedges

Sweet ginger dressing

• 1.5 tablespoons vegetable oil
• 1.5 tablespoons rice wine vinegar
• 1 tablespoon honey
• 1 tablespoon grated fresh ginger
• 1 teaspoon black sesame seeds

Instructions 

• Place carrot, celery  Read More