Comments Off on Passionfruit, Ruby Orange & Coconut Syrup Cakes
Passionfruit, Ruby Orange & Coconut Syrup Cakes
Course Dessert, SnackCuisine Modern Australian
Servings 10 Mini Cakes
Ingredients 1x2x3x
- Cake
- 1 cup rice bran oil
- 1 cup Caster sugar
- 2 x large free range eggs
- 1 cup thick plain yoghurt
- finely grated zest and juice 1 large orange
- 1 1/4 cups Plain Flour
- 1 cup desiccated coconut
- 2 teaspoons baking powder
- pinch of salt
Passionfruit Syrup
- 1/4 cup lemon juice
- 1/4 cup ruby orange juice
- 1/2 cup Water
- 1 cup Caster sugar
- 1/2 cup passionfruit pulp about 6 passionfruit
To finish
- cooled passionfruit syrup
- mascarpone to serve
Equipment
- 1 8 hole x mini loaf tray lined with a Read More
Comments Off on Passion Fruit Banana and Coconut Loaf
Passion Fruit Banana and Coconut Loaf
Course SnackCuisine Modern Australian
Servings 1 loaf
Ingredients 1x2x3x
- 1/3 cup coconut oil melted
- 1/2 cup honey or maple syrup
- 2 Eggs
- 1 cup mashed very ripe bananas + 1 extra banana to decorate 2 large
- 1/4 cup passionfruit pulp
- 1 teaspoon baking soda
- 1 teaspoon vanilla essence
- 1/2 teaspoon salt
- 3/4 cup Plain Flour
- 3/4 cup almond meal
- 3/4 cup dessicated coconut
- 2 teaspoons coconut sugar for sprinkling
Instructions
- Preheat oven to 160°C and grease and line a loaf tin with baking paper.
- Beat together the coconut oil and honey until combined. Add Read More