BBQ

BBQ Figs With Pomegranate Molasses & Goats Cheese

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Course Entree, Main Dish, PlatterCuisine Modern Australian

Servings 6

Ingredients  1x2x3x

• 12 large ripe but firm fresh figs
• 1 tablespoon balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon pomegranate molasses see note
• 12 2 cm thick slices goat cheese from a log
• leaves Fresh mintfor garnish

Instructions 

• n a large bowl, whisk together balsamic vinegar and olive oil. Add figs to the bowl and gently toss until they are  Read More
  

Mushroom Sliders With Homemade BBQ Sauce

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Course Entree, Main Dish, PlatterCuisine American, Modern Australian

Servings 6 sliders

Ingredients  1x2x3x

• 4 large field mushroom caps
• 6 slider buns/dinner rolls of your choice
• Toppings of your choice: (sprouts onion, tomato avocado, blue cheese, etc)

For the sauce:

• 1/2 onion grated
• 1 clove of garlic minced
• 1/2 cup ketchup
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 2 tablespoons maple syrup
• 1 tablespoon worcestershire I use the vegan brand
• 1 teaspoon sriracha or hot sauce
• salt and pepper to taste

Instructions 

• Make the sauce. In a small saucepan, heat  Read More
  

Grilled haloumi burger with onion & mushroom mix topped with fresh thyme

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Course Main DishCuisine Modern Australian

Servings 6

Ingredients  1x2x3x

• 3 200 g packets haloumi halved horizontally, cut into 1cm-thick slices
• 1 tbs sunflower oil
• 50 g unsalted butter softened
• 6 burger buns halved crossways
• thyme leaves to serve

Onion & mushroom mix

• 1 tsp ⁄2each coriander seeds and Sichuan peppercorns
• 2 onions chopped
• 40 g unsalted butter
• 1 tbs balsamic vinegar
• 250 g field or portobello mushrooms
• 1 tbs sunflower oil
• 2 egg yolks

Instructions 

• For the onion and mushroom mix, heat a frypan over high heat.  Read More