Gluten Free

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Ingredients  Italian Meringue Pavlova

• 6 Estelle’s Free Range egg whites room temperature
• 1½ cups caster sugar
• ½ cup water
• 1 tsp white vinegar
• 1 tsp cornflour
• 1 tsp vanilla extract

Topping

• 300 ml Maleny Dairies thickened cream chilled
• 2 Damo’s Bowen mangoes peeled and sliced
• 1 cup fresh blueberries
• Pulp of 2–3 fresh passionfruit
• Fresh local mint leaves to garnish

Instructions Make the Italian meringue

• Preheat oven to 120°C (fan 100°C). Line a baking tray with baking paper and draw a 22–24cm circle as a guide.
• Place egg whites into a stand mixer  Read More
  

Oat Crusted Fish Tacos + Mango Salsa

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Course Entree, Main DishCuisine Modern Australian, South American

Servings 12 Tacos

Ingredients  For the Crispy Cauliflower

• 1 small head of cauliflower or 1/2 a large head of cauliflower cut into bite-size florets
• 1 cup gluten-free rolled oats
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground turmeric optional
• 1/8 teaspoon cayenne pepper
• 1 teaspoon fine grain sea salt
• 1 1/4 cup plain unsweetened almond milk
• 3/4 cup brown rice flour
• 1 tablespoon fresh lime juice

For the Cabbage Slaw

• 2 cups thinly sliced purple  Read More