Lemons

Lemonade

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Course OtherCuisine Modern Australian

Servings 2 litres

Ingredients  1x2x3x

• 8 Matt's Lemons
• 450 g Sugar
• 2 litres Water
• 1 - 2 lemon sliced for garnish

Instructions 

• Wash lemons thoroughly with soap or vegetable spray, and warm water. Roll lemons firmly on a hard surface until they become soft. This will help them to release their juice.
• Slice the lemons. Mash the lemon slices and the sugar in a large bowl, using  Read More
  

Passionfruit, Ruby Orange & Coconut Syrup Cakes

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Course Dessert, SnackCuisine Modern Australian

Servings 10 Mini Cakes

Ingredients  1x2x3x

• Cake
• 1 cup rice bran oil
• 1 cup Caster sugar
• 2 x large free range eggs
• 1 cup thick plain yoghurt
• finely grated zest and juice 1 large orange
• 1 1/4 cups Plain Flour
• 1 cup desiccated coconut
• 2 teaspoons baking powder
• pinch of salt

Passionfruit Syrup

• 1/4 cup lemon juice
• 1/4 cup ruby orange juice
• 1/2 cup Water
• 1 cup Caster sugar
• 1/2 cup passionfruit pulp about 6 passionfruit

To finish

• cooled passionfruit syrup
• mascarpone to serve

Equipment

• 1 8 hole x mini loaf tray lined with a  Read More
  

STRAWBERRY LEMON BLONDIES

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Course Dessert, SnackCuisine Modern Australian

Servings 8 slices

Ingredients  1x2x3x

• 1 cup unsalted butter at room temperature
• 3/4 cup Sugar
• 1 large egg
• 1/4 cup fresh squeezed lemon juice
• 2 1/4 cups Plain Flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup diced fresh strawberries
• glaze
• 1 cup icing sugar
• 1 Tbsp strawberry puree (you'll need about 2 large strawberries instructions below)
• lemon juice about 1 Tbsp, or just enough to thin the glaze to a spreadable consistency

Instructions 

• Preheat the oven to 180c
• Line a 9 inch square baking pan with  Read More