05

Sep

Strawberry Pretzel Tart
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Strawberry Pretzel Tart

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Course Dessert
Cuisine American
Servings 8 serves

Ingredients
  

Crust

  • 2 cups crushed pretzels maybe about 4before you crush them
  • 1 1/2 sticks melted butter 3/4 cup
  • 1/4 cup sugar

Cream Cheese Filling

  • 250 g softened cream cheese
  • 3/4 cup sugar
  • 1 teaspoon vanilla paste
  • 1 1/2 cups whipped cream

Strawberry Topping

  • 1/2 cup sugar
  • 1/2 cup water
  • 1 tablespoon corn flour
  • 1 1/2 tablespoons strawberry Jelly mix
  • 500 g fresh strawberries

Instructions
 

  • Preheat oven to 180c. Combine and press firmly into a 25cm tart pan Bake for 10 minutes and allow to cool completely.
  • Beat the cream cheese and sugar until smooth. Add vanilla. Fold in the whipped cream or Cool Whip and spread into completely cooled crust.
  • Combine the sugar, water, and corn flour and bring to a full, rolling boil on the stove. Boil for two minutes, whisking constantly. Remove from heat. Add the Jelly and whisk until combined. Allow to cool slightly.
  • Arrange the berries on top of the cream cheese layer and then drizzle the Jelly mixture over the berries, trying to cover each berry.
  • Refrigerate at least a few hours or until the Jelly layer is firm.
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