Prep Time 10 minutes minsCook Time 15 minutes mins
Servings 8
Ingredients 1x2x3x
- 2 cups broccoli riced
- 1/2 cup fresh corn kernels microwaved for a few minutes until soft
- 1 large free range egg
- 1/2 cup almond flour
- 1/3 cup grated parmesan cheese
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground pepper to taste
- Olive oil for frying
- To Serve:
- Maleny Dairies Sour Cream
- Chopped spring onions or chives
Instructions
- In a large bowl, mix broccoli, corn, egg, flour, cheese, garlic powder, salt and pepper.
- Heat Read More
Mexican Street Corn
Course Entree, Platter, SideCuisine South American
Servings 6
Ingredients 1x2x3x
- 6 corn cobs husks removed and cleaned
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3/4 cup Kenilworth hard feta cheese crumbled
- 1/2 Teaspoon garlic powder
- 1/4 Teaspoon sea salt flakes
- 1/4 Teaspoon pepper
- 8 - 10 coriander leaves chopped
- juice of half a lime
Instructions
- Place the mayonnaise, sour cream, cheese, lime juice, garlic powder, salt , pepper and half the chopped coriander leaves in a medium bowl (reserve the rest of Read More
Comments Off on Best Ever Fresh Sweet Corn Cheesy Fritters
Best Ever Fresh Sweet Corn Cheesy Fritters
Course Entree, Main Dish, PlatterCuisine South American
Servings 12 Fritters
Ingredients 1x2x3x
- 3 cups fresh sweet corn kernels from Matt's whole Sweet Corn Cobs
- 1/4 cup Coriander chopped
- 1/4 cup spring onions chopped
- 1 jalapeno or long green chilli deseeded, diced
- juice from 1/2 a lime
- 1 cup Plain Flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp chili powder
- 2 Eggs beaten
- 1/4 cup milk
- 1.5 cup gouda cheese grated
- 2 tbsp extra-virgin olive oil
Instructions
- Cut all the kernels off the and add the corn to a large bowl.
- Add the diced Read More
Comments Off on THAI STYLE GRILLED CORN WITH SALTY COCONUT CREAM
THAI STYLE GRILLED CORN WITH SALTY COCONUT CREAM
Course Entree, Platter, SideCuisine Asian
Servings 6 ears of corn
Ingredients 1x2x3xCoconut Cream
- 250 g unsweetened coconut cream preferably boxed
- 1 Tbsp caster sugar
- 1 tsp seal slat flakes
- 1 fresh or frozen pandan leaf tied into a knot (available from Asian grocers)
Corn
- 6 large ears of corn husked
- 6 lime wedges
Instructions Coconut Cream
- Combine the coconut cream, sugar, salt and pandan leaf in a small pot. It’s fine if Read More