20

Oct

Rustic Tomato Cheese Tart
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Rustic Tomato Cheese Tart

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Course Entree, Main Dish
Cuisine Modern Australian
Servings 12 serves

Ingredients
  

  • 7 sheets phyllo dough 35 x 22 cm
  • 1/3 cup olive oil
  • 7 tablespoons crumbled goat cheese
  • 1 cup thinly sliced sweet onion
  • 1 cup grated Parmesan cheese
  • 4 plum tomatoes thinly sliced
  • 2 tablespoons minced chives
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions
 

  • lace one sheet of phyllo dough on a greaseproof papaer-lined baking sheet. Brush with oil and sprinkle with 1 tablespoon goat cheese. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Repeat layers, brushing oil all the way to edges.
  • Sprinkle onion over top to within 1 in. of edges; sprinkle with fontina cheese. Arrange tomato slices in a slightly overlapping pattern over parmesan cheese. Sprinkle with chives, basil, salt and pepper. Bring up edges of tart over filling.
  • Bake at 180c for 30-35 minutes or until crust is golden brown.
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