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Nectarine, Fried Mozzarella and Basil Stacks with Balsamic Glaze

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Course Entree, Main DishCuisine Modern Australian

Ingredients  

• 4 large nectarines sliced into rounds
• 12 leaves large basil
• 350 g large fresh mozzarella balls sliced into 8 thick round slices
• 1 cup panko bread crumbs
• 1/4 cup Flour
• 1/3 cup parmesan cheese grated
• 2 eggs beaten
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne
• Balsamic Glaze
• 1/2 cup balsamic vinegar
• 1 teaspoon brown sugar

Instructions 

• Add vinegar and brown sugar to a small saucepan and bring to a boil. Reduce to a very low simmer and cook for 10-15 minutes, until liquid reduces by about half and is slightly syrupy. Remove  Read More
  

BBQ Pork Chops with Spicy Balsamic Grilled Peaches

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Course Main DishCuisine Modern Australian

Servings 2 mains

Ingredients  1x2x3x

• 2 thick cut bone-in pork loin pork chops
• 2 cups apple cider
• 2 cups Water
• 1/2 cup Caster sugar
• 1/3 cup sea salt flates
• 2 sprigs rosemary
• 2 cloves garlic peeled and smashed
• 1 teaspoon black peppercorns
• olive oil
• sea salt flakes and freshly cracked black pepper

For the Grilled Peach Salsa

• 2 peaches pitted and halved
• 2 tablespoons olive oil divided
• 3 teaspoons caster sugar divided
• 1/2 cup thinly sliced red onion
• 3 teaspoons white balsamic vinegar
• 1 1/2 teaspoons sriracha hot chilli  Read More
  

Oat Crusted Fish Tacos + Mango Salsa

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Course Entree, Main DishCuisine Modern Australian, South American

Servings 12 Tacos

Ingredients  1x2x3xFor the Crispy Cauliflower

• 1 small head of cauliflower or 1/2 a large head of cauliflower cut into bite-size florets
• 1 cup gluten-free rolled oats
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground turmeric optional
• 1/8 teaspoon cayenne pepper
• 1 teaspoon fine grain sea salt
• 1 1/4 cup plain unsweetened almond milk
• 3/4 cup brown rice flour
• 1 tablespoon fresh lime juice

For the Cabbage Slaw

• 2 cups thinly sliced purple  Read More
  

MANGO CHEESECAKE JARS

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Course DessertCuisine Modern Australian

Servings 3 jars

Ingredients  1x2x3xFOR THE BISCUIT BASE

• 100 g digestive biscuits
• 40 g butter melted

FOR THE CHEESECAKE FILLING

• 150 grams cream cheese room temperature
• 85 ml whipping cream full fat
• 160 ml mango puree
• 140 g melted white chocolate
• 3/4 tablespoon lemon juice
• 2 cups mango chunks
• mint leaves for garnishing
• few drops of orange edible colour optional

Instructions 

• Put the biscuits in a zip lock bag and crush the biscuits by rolling a rolling pin over it. Remove the crushed biscuits into a bowl  Read More
  

BLUEBERRY, FETA AND HONEY-CARAMELIZED ONION NAAN PIZZA

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Course Entree, Main Dish, PlatterCuisine Modern Australian

Servings 2 pizzas

Ingredients  1x2x3x

• 2 naan flatbreads either store brought or make your own
• 1 teaspoon olive oil
• 1 cup thinly sliced red onion
• sea salt flakes
• pinch red pepper flakes
• 2 tablespoons honey
• 1/2 cup ricotta cheese
• 1/2 cup feta cheese
• 1 cup fresh blueberries
• handful baby rocket

Instructions 

• Preheat oven to 180°C. Line a baking sheet with parchment paper. Arrange the naan/flatbread on the baking sheet and lightly spray or  Read More
  

Quinoa & Mango Salad With Lemon Ginger Dressing

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Course Entree, Main DishCuisine Modern Australian

Servings 4 as a main

Ingredients  1x2x3x

• 1 cup regular red or black quinoa, rinsed well in a strainer
• 2 cups water
• 3 mangoes
• 1 large red onion halved stem to root and slivered
• 1 can black beans rinsed and drained
• 2 cups mesclun or baby greens rinsed and dried
• 3 tablespoons chopped corinader
• 2 avocados halved, pitted and sliced
• 1 tablespoon olive oil
• 1 pinch salt and pepper to taste

Lemony-Ginger Dressing

• 3 teaspoons lemon juice plus more to taste
• 3 tablespoons olive oil plus more  Read More